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What’s the Best Third-Party Food Delivery Service for Restaurants?

What’s the Best Third-Party Food Delivery Service for Restaurants?

Which third-party food & restaurant delivery app should restaurants use for their takeout business? We rate the top 5 third-party delivery services for restaurants and compare it to the DIY delivery model.

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4 Insights into Restaurant Delivery Service Execution

4 Insights into Restaurant Delivery Service Execution

Restaurant delivery is among the hottest restaurant industry trends. We look at the less obvious aspects of restaurant delivery service execution, including upselling, POS integration, ghost kitchens, and optimizing delivery menus.

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List Suggested Tip Amounts on the Bottom of Guests' Checks [Hack #109]

List Suggested Tip Amounts on the Bottom of Guests' Checks [Hack #109]

Improve the guest experience, turn tables faster, and give your staff bigger tips by listing suggested tip amounts at the bottom of guests’ checks. It’s math simple.

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How Technology Is Transforming Restaurant Loyalty Programs

How Technology Is Transforming Restaurant Loyalty Programs

Americans are part of a lot of loyalty programs. But using modern restaurant and mobile technology, you can stand out ahead of the pack. Here’s what you should know about modernizing your restaurant’s loyalty program.

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The Good, the Bad & the Ugly: A Tale of Three Restaurant Experiences

The Good, the Bad & the Ugly: A Tale of Three Restaurant Experiences

Sometimes your restaurant staff will just give bad service. It’s unfortunate, but your restaurant has a chance to bounce back and make good. Here’s how your restaurant can turn a bad guest experience into great customer service.

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Improving Your Guests’ Experience & Staff’s Service with Tabletop Technology

Improving Your Guests’ Experience & Staff’s Service with Tabletop Technology

We ask the impossible of our waitstaff on a nightly basis. Let’s free up their time to do more personal service tasks by letting restaurant tableside technology takeover the easily automated parts of your restaurant’s business.

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Should Restaurant's Toss Guests' Salads?

Should Restaurant's Toss Guests' Salads?

There seems to be a bit of a debate raging on whether or not restaurants should or shouldn’t toss & chop guests’ salads or let them do it on their own time at home. Silly right? We think so. If your policies are so rigid that guests are leaving feeling frustrated, then it’s time to reevaluate your policies.

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3 Alternative Ways for Restaurants to Market Frozen Drinks

3 Alternative Ways for Restaurants to Market Frozen Drinks

The summer season means frozen drink season for restaurants and bars. And lots of times, frozen drinks market themselves to guests. But sharp restaurant operators will look for fun and engaging ways of marketing their frozen drink program, including featured frozen drink of the day, thematic menus, frozen drink pairings, and even tastings.

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