Marketing

ANALYSIS: 3 Ways CHIVE TV Boosts Restaurants’ Bottom Line

ANALYSIS: 3 Ways CHIVE TV Boosts Restaurants’ Bottom Line

Here’s how restaurant digital signage and restaurant entertainment content like CHIVETV can increase guest dwell times, increase number of new guests, and boosts restaurant bottom lines.

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How to Make the Easy f’real Cherry Milkshake [Sponsored Recipe]

How to Make the Easy f’real Cherry Milkshake [Sponsored Recipe]

Any frozen beverage program needs the classics. Enter the Easy f’real Cherry Milkshake. It’s a perfect throwback to the days when milkshakes were menu royalty at local diners & soda stores. Here’s how to make it a staple of your frozen drink menu.

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Content is King at Restaurants & CHIVE TV Wears the Crown

Content is King at Restaurants & CHIVE TV Wears the Crown

Even in the restaurant industry, content is king. What you show on your restaurant’s TVs makes a difference. With just 200 days’ worth of major sporting events to show, bar operators need to get creative. Fortunately, CHIVE TV provides bars & restaurants with amazing viral and entertaining content that has shown to increase sales and restaurant foot traffic.

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3 Alternative Ways for Restaurants to Market Frozen Drinks

3 Alternative Ways for Restaurants to Market Frozen Drinks

The summer season means frozen drink season for restaurants and bars. And lots of times, frozen drinks market themselves to guests. But sharp restaurant operators will look for fun and engaging ways of marketing their frozen drink program, including featured frozen drink of the day, thematic menus, frozen drink pairings, and even tastings.

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What's Hot in Restaurant Design in 2018

What's Hot in Restaurant Design in 2018

A restaurant’s design should tell a story and give personality to the business. Here are the top design trends in restaurant design in 2018, everything from trendy restaurant lighting, eco-friendly restaurant design, visible kitchen restaurants, and photo-friendly decor.

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The Pros & Cons of Creating Viral Food Items

The Pros & Cons of Creating Viral Food Items

Every restaurant operator wants their business to go viral, but there are risks involved if you succeed. Be sure you know what you might be buying when trying to sell a new viral food idea.

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What Can Restaurant Operators Learn About Product Development from Bose?

What Can Restaurant Operators Learn About Product Development from Bose?

The restaurant industry can learn from technology businesses. Restaurant operators should approach their menu development & menu management the same with tech giants, like Bose, conduct their product development — with live, useful customer feedback.

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