Marketing

4 Ways Restaurants Can Build Election Season Promotions

4 Ways Restaurants Can Build Election Season Promotions

The US mid-term nationally elections just around the corner, and while politics has been a minefield for restaurants the past two years, this election provides a rare opportunity to harness political interest for your own good. Here are four election season restaurant promotions to run.

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Understanding Loyalty Differences by Generation to Improve Restaurant Marketing

Understanding Loyalty Differences by Generation to Improve Restaurant Marketing

When segmenting your customer base for marketing campaign ideas, make sure to take generational tendencies into account. Here are some key points to keep in mind when creating your next big campaign.

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4 Tips to Make Your Restaurant Website a Money-Making Machine

4 Tips to Make Your Restaurant Website a Money-Making Machine

A solid restaurant website is vital to building a strong online brand and boosting restaurant foot traffic. Here are tips for designing a restaurant website that drives sales — from an online menu, online ordering system, and restaurant SEO.

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ANALYSIS: 3 Ways CHIVE TV Boosts Restaurants’ Bottom Line

ANALYSIS: 3 Ways CHIVE TV Boosts Restaurants’ Bottom Line

Here’s how restaurant digital signage and restaurant entertainment content like CHIVETV can increase guest dwell times, increase number of new guests, and boosts restaurant bottom lines.

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How to Make the Easy f’real Cherry Milkshake [Sponsored Recipe]

How to Make the Easy f’real Cherry Milkshake [Sponsored Recipe]

Any frozen beverage program needs the classics. Enter the Easy f’real Cherry Milkshake. It’s a perfect throwback to the days when milkshakes were menu royalty at local diners & soda stores. Here’s how to make it a staple of your frozen drink menu.

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Content is King at Restaurants & CHIVE TV Wears the Crown

Content is King at Restaurants & CHIVE TV Wears the Crown

Even in the restaurant industry, content is king. What you show on your restaurant’s TVs makes a difference. With just 200 days’ worth of major sporting events to show, bar operators need to get creative. Fortunately, CHIVE TV provides bars & restaurants with amazing viral and entertaining content that has shown to increase sales and restaurant foot traffic.

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3 Alternative Ways for Restaurants to Market Frozen Drinks

3 Alternative Ways for Restaurants to Market Frozen Drinks

The summer season means frozen drink season for restaurants and bars. And lots of times, frozen drinks market themselves to guests. But sharp restaurant operators will look for fun and engaging ways of marketing their frozen drink program, including featured frozen drink of the day, thematic menus, frozen drink pairings, and even tastings.

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