French's Food Company

Improve Your Restaurant’s Tabletop Layout with a Tabeltop Audit

Improve Your Restaurant’s Tabletop Layout with a Tabeltop Audit

There’s precious space on your restaurant’s tabletop and an overly cluttered table can kill the guest experience. Here’s tips for doing a tabletop audit to make sure you’re not wasting your restaurant’s prime real estate.

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Improve Table Turnover Time with Tableside Tech [Sponsored Hack]

Improve Table Turnover Time with Tableside Tech [Sponsored Hack]

A long guest dwell time is stealing money from restaurant’s pockets. At the same time, trying to flag down a server to put in an order or pay their bill is a huge pain point for guests. Why not kill two birds with one stone with tableside technology?

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The Tabletop: Your Restaurant’s Most Effective Place to Market

The Tabletop: Your Restaurant’s Most Effective Place to Market

The restaurant tabletop is where all the guest experience happens and it’s also a restaurant marketer’s best place for promoting menu items, future events, and upselling food to guests. Here’s how.

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How to Boost Your Restaurant’s Reputation with National Partnerships

How to Boost Your Restaurant’s Reputation with National Partnerships

When 76% of consumers say they’re more likely to dine in a restaurant that partners with leading brands, restaurant operators should take notice. Here’s how restaurants can boost their reputation by teaming with national brands.

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It’s Time to Look at Your Restaurant Tabletops in a New Light

It’s Time to Look at Your Restaurant Tabletops in a New Light

Your restaurant’s tabletop is where all the magic happens. Guests experience most of what you have to offer on your tables. A great menu, warm service and most of your direct marketing all happen there. But are restaurant operators getting the most out of their tabletop strategy?

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