Happy Hour

The Daily Rail: A Lawsuit is Challenging the Restaurant 80/20 Tip-Credit ‘Rule’

The Daily Rail: A Lawsuit is Challenging the Restaurant 80/20 Tip-Credit ‘Rule’

In today’s restaurant news: The Questions to Ask Before Restaurant Expansion [Presented by Orderly], the edible insect market, a lawsuit about the 80/20 tip-credit ‘rule’, and more!

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The Daily Rail: Times They Are A-Changin’… For Chipotle

The Daily Rail: Times They Are A-Changin’… For Chipotle

In today’s restaurant news: a fresh batch of memes, UK beer rationing, Chipotle is going through changes, and more!

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The Daily Rail: A Portland Bar is Turning ‘Happy Hour’ Into ‘Reparations Hour’

The Daily Rail: A Portland Bar is Turning ‘Happy Hour’ Into ‘Reparations Hour’

In today’s restaurant news: our new partnership with Chive TV, sipping’ on gin & juice, a bar turns ‘Happy Hour’ into ‘Reparations Hour’, and more!

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The Daily Rail: Is Your Restaurant Too Loud?

The Daily Rail: Is Your Restaurant Too Loud?

In today’s restaurant news: how to set your bars happy hour apart, Guy Fieri’s turbo-charged shopping cart, loud restaurants, and more!

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How to Make Preparing Frozen Drinks Not Suck

How to Make Preparing Frozen Drinks Not Suck

Successful restaurants sell frozen beverages, especially during the summer months. Here are tips bars & restaurant operators can use to build a successful frozen drink program to create buzz, boost profits, and give guests an amazing drink experience.

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