Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Virtual reality is one of the most innovative and exciting advancements for the bar and restaurant industry. It offers a unique experience that can attract new customers, retain existing ones, and differentiate a business from its competitors.
Discover practical insights and solutions for relocating a bar or pub, ensuring a smooth transition and continued success.
Hiring new employees in the food and restaurant industry is only the beginning of a long process. The on-boarding process needs to take advantage of a new hire’s early excitement and motivation. Focusing on keeping employees engaged and keeping track of wins helps aid the entire process.
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Creating a restaurant employee manual is an operations key to keeping and managing the best restaurant staff, as well as training your business’s culture and policies.
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In today’s restaurant news: should your restaurant’s kitchen staff wear gloves or go bare-handed, the importance of choosing the right food packaging for restaurant delivery, why restaurants should properly on-board new hires, and more!
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Struggling to hire the right restaurant staff? Give them an audition. Having your bartending candidates make you drinks, chefs & cooks create you a meal, and seeing how servers interact with guests can give you a better view into if they're the right fit or not.
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