Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Virtual reality is one of the most innovative and exciting advancements for the bar and restaurant industry. It offers a unique experience that can attract new customers, retain existing ones, and differentiate a business from its competitors.
Discover practical insights and solutions for relocating a bar or pub, ensuring a smooth transition and continued success.
In today’s restaurant news: is Resy or Opentable better as a restaurant reservation system, why you need to improve your restaurant’s technology training program, and how to serve three cars every minute!
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In today's restaurant news: 3rd party delivery apps, marketing challenges as a restaurant manager, China's opinion on Szechuan sauce, and more!
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In today's restaurant news: Restaurant memes, bread costs a fortune in some places, OpenTable supports #metoo and more!
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In today's restaurant news: McDonald's (slowly) is moving toward fresh beef patties, OpenTable fires an employee for fake reservations, and BrewDog's gender pay gap beer misses the mark.
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In today's restaurant news: Hulu finds Olympic gold with their subscribers, OpenTable fires employee for fake reservations, and a pop-up restaurant looks to teach about the racial wealth gap, and more!
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Do you know how your guests are searching for your restaurant? Here are the seven most common ways diners search for restaurants and which apps/sites they're most likely to use. Are you on them?
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Some US restaurants are adopting a recent Australian policy of charging diner deadbeats a fee for not showing up at their reservation. Should you do the same or are there other ways of lowering your no-show numbers?
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