Restaurant financials

The Daily Rail: Tax Administration is a Restaurant Compliance Task Operators Can't Ignore

The Daily Rail: Tax Administration is a Restaurant Compliance Task Operators Can't Ignore

In today’s restaurant news: download this perfect gameday menu ebook, Carl’s Jr. offering a CBD-infused hamburger, and why restaurant operators need to be up on their restaurant’s tax administration tasks.

Share

Follow

The Daily Rail: Are Consumer Packaged Goods (CPG) Your Restaurant's Next Big Revenue Stream?

The Daily Rail: Are Consumer Packaged Goods (CPG) Your Restaurant's Next Big Revenue Stream?

In today’s restaurant news: marketing your restaurant’s gameday menu to guests, how to win some good citizen points by teaming up with Stella Artois, why restaurants should look into consumer packaged goods (CPG) and more!

Share

Follow

The Daily Rail: A Lease is a Restaurant's Right to Operate, Negotiate it with Care

The Daily Rail: A Lease is a Restaurant's Right to Operate, Negotiate it with Care

In today’s restaurant news: would you sever lab-grown meat at your restaurant, when a server calls guests ‘white trash’, why restaurant operators should take careful consideration when negotiating their lease, and more!

Share

Follow

6 Keys to Financial Independence for the Restaurant Business Owner

6 Keys to Financial Independence for the Restaurant Business Owner

Owning and operating a restaurant is a lot of hard work and restaurant owners should be rewarded for their level of dedication and entrepreneurship. That also takes work, however. Here are some tips to financial independence for the restaurant business owner.

Share

Follow

7 Habits of Successful Restaurant Owners

7 Habits of Successful Restaurant Owners

Every restaurant owner dreams of flowing profits, thrilled guests and a balanced life. This vision is only possible by creating habits that drive success. Here’s how the most successful restaurant owners do just that.

Share

Follow

Managing Your Frozen Drink’s Pricing for Profit

Managing Your Frozen Drink’s Pricing for Profit

Restaurant operators don’t deposit percentages, they deposit dollars. That’s why bars & restaurants should make sure they’re getting their frozen drink prices right. Here are tips for managing frozen beverage menu prices to improve their restaurant’s profit & bottom line.

Share

Follow

Three Ways to Run Your Restaurant's 'Gamified Suggestive Sales' Program

Three Ways to Run Your Restaurant's 'Gamified Suggestive Sales' Program

Gamification of restaurant sales and suggestive selling programs are a great way for restaurant's to boost their bottom line and reward their staff for it. Here are three ways operators can run their gamified restaurant sales program.

Share

Follow

INFOGRAPHIC: Gamification of Restaurant Staff Sales

INFOGRAPHIC: Gamification of Restaurant Staff Sales

Restaurants spend so much time marketing on social media, yet turn a blind eye to marketing to guests in their seats. Here's how restaurants can boost revenue with suggestive sales and gamifying the sales process.

Share

Follow