The restaurant industry has seen a rapid change in how it attracts new customers and retains the old ones. In this, data collection and its right analysis are paramount.
The restaurant industry is notorious for its high energy consumption, with commercial kitchens using up to 5x more resources per square foot than other corporate buildings. Here’s how your restaurant can save a few bucks.
Upselling can be tricky to do well, but it’s essential to boost both customer satisfaction and your restaurant’s revenue. Here’s how to upsell effectively.