Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
The Role of Leadership in Reducing Kitchen Turnover Rates
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The Top Restaurant Stories of 2023
The end of 2023 is near! And thus we do our annual industry recap. Here were the top restaurant stories of 2023.
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5 Surprising Things that Affect the Productivity of Front-of-House Restaurant Staff
Surprising factors can negatively impact the productivity of front-of-house staff, like unprofessional relationships, employee self-image, and others.
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Promoting Employee Well-being in the Restaurant Industry: Mitigating Work Risks & Boosting Morale
Restaurant managers can mitigate work risks and boost morale by focusing their efforts on schemes to improve the mental health and well-being of staff. Even simple changes can make big impacts.
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Restaurants are Averaging $140,000 in ERC Returns
Restaurants that aren't applying for Employee Retention Credits are missing out on an average of $140,000 from the Feds. Here's how & why restaurant owners should take advantage of this program.
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Why Restaurants Should Treat Their Employees Like Their Best Customers
Wy should you treat your restaurant employees like your best customers? Because, by doing so, they will provide better service and other guests are more likely to recommend your restaurant.
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Our Restaurant Industry Predictions for 2023
The new year is right around the corner. Let’s take a gander into our crystal ball to see predict some of the biggest restaurant trends and stories of 2023 will be.
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86ing Sexual Harassment: How to Create a Safe Environment for Your Restaurant Employees
Nearly 75% of restaurant workers say they've been sexually harassed while on the job. Here's how managers can protect their staff from harassment and assault at their job.
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How to Train Your Restaurant Staff When It Comes to Food Safety
The cost of a foodborne illness outbreak is estimated to be between $3968 and $1.9 million. That’s way too much money for any restaurant to afford. Here’s how restaurants can train their staff in food safety, allergens & handling.
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Tips for Retaining Workers During Staff Shortages
A restaurant relies on a strong workforce to keep it afloat. Here’s how you can keep your business going amidst the staff shortages plaguing the industry.
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