management

The Daily Rail: Employee Retention Continues to be Key to Restaurant Success

The Daily Rail: Employee Retention Continues to be Key to Restaurant Success

In today’s restaurant news: making sure your restaurant dress code isn’t ripe for a discrimination lawsuit, KFC leads the way for responsible corporate behavior, why restaurants should focus on retention, and more!

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Are We Really This Dumb in the Restaurant Industry?

Are We Really This Dumb in the Restaurant Industry?

Chili’s is learning the hard way that denying a restaurant staff member a promotion for not dressing according to traditional gender roles is a fast track way of being sued for discrimination.

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How to Identify Your Restaurant's Superstar Employees for Advancement

How to Identify Your Restaurant's Superstar Employees for Advancement

Your restaurant staff is full of different types of employees — from bad to superstars. It’s the career restauranteurs and superstars you should keep an eye out for and help build to be your restaurant’s future.

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The Daily Rail: Venmo is Now Accepted at 2 Million Online Retailers Nationwide

The Daily Rail: Venmo is Now Accepted at 2 Million Online Retailers Nationwide

In today's restaurant-inspired news: Venmo is now used in commercial retail shopping centers, how to develop leadership skill for management, and a very gross video of the Celtics' forward breaking his ancle. 

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Trump's Apprenticeships Explained in Under 60 Seconds

Trump's Apprenticeships Explained in Under 60 Seconds

President Trump has signed an executive order which more than doubles funding to apprenticeship programs designed to fill the "skill gap" in the workforce. Trump is directing the U.S Department of Labor to review and streamline roughly 43 workforce programs across 13 agencies many of which will largely impact the food service industry.

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10 Growth Articles to Share with Your Restaurant's Staff

10 Growth Articles to Share with Your Restaurant's Staff

We find information extremely helpful here at The Rail, and we want you to benefit the same way we do. Starting today, we will be providing you with a list of articles every Monday that will hopefully start a conversation with your employees, create awareness around certain issues, and increase overall productivity of your team.

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Six Steps to Being a Better Restaurant Manager

Six Steps to Being a Better Restaurant Manager

It really doesn't matter how long you've been in a position, what matters is what you bring to the table. And with New Years right around the corner, we figured we'd include a list to help you commit to something worthwhile, becoming a better you. Whether you're the GM or the bar manager, these tips will make you more valuable to your establishment and the people you manage. 

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