Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Virtual reality is one of the most innovative and exciting advancements for the bar and restaurant industry. It offers a unique experience that can attract new customers, retain existing ones, and differentiate a business from its competitors.
Discover practical insights and solutions for relocating a bar or pub, ensuring a smooth transition and continued success.
A successful cyberattack on a restaurant can spell doom to a restaurant’s business as guests will lose trust in your brand, plus the loss of revenue from the attack. Here’s how to protect your restaurant from a cyberattack.
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In today’s restaurant news: how sports bars can market to Millennials & Gen Z guests, economic figures point to a recession in 2020, how to keep restaurant guests safe in your neighborhood, and more!
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In today’s restaurant news: how to create guest personas for better restaurant marketing, why one restaurant is providing staff amazing childcare services, should restaurant cameras be used to surveil staff performance, and more!
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In today’s restaurant news: how to build a late-night menu guests will love, preparing for another round of Trump tariffs, how to use restaurant policy to lower guest theft, and more!
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Every month it seems there is a new POS data breach reported. Here are five tips for making sure a data breach doesn't happen at your restaurant.
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In today's restaurant-inspired news: What do Americans fear the most? We’re guiding you through that moment when you realize you just hired the wrong server. Also, Kenneth Bone has become an overnight sensation, now available as a sexy Halloween costume!
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Are your actions (and inactions) encouraging your restaurant's staff to steal from you? Here are five common ways restaurant employees fill their wallets at your and your guests' expense.
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Today's restaurant-inspired news: does the restaurant industry discriminate by beauty, should you stop guests from filming other guests, and the NLRB strikes down a Chipotle staff/social media policy.
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Today's restaurant-inspired news: #InstagramStories is ripe for restaurant social media marketing efforts, Sweetgreens restaurant goes cashless, and a fake government official almost caused a lot of trouble for Hooters.
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Today's top restaurant news: Russian & English soccer fans clashing at Euro2016 should keep your guests entertained, and how this weekend shows that bars & restaurants need to be better about protecting their guests.
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