Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Virtual reality is one of the most innovative and exciting advancements for the bar and restaurant industry. It offers a unique experience that can attract new customers, retain existing ones, and differentiate a business from its competitors.
Discover practical insights and solutions for relocating a bar or pub, ensuring a smooth transition and continued success.
In today’s restaurant news: How to Make the Easy f’real Cherry Milkshake [Sponsored by f’real], liquor sales are up (not surprised), how delivery is changing restaurant menus, and more!
Share
Follow
Any frozen beverage program needs the classics. Enter the Easy f’real Cherry Milkshake. It’s a perfect throwback to the days when milkshakes were menu royalty at local diners & soda stores. Here’s how to make it a staple of your frozen drink menu.
Share
Follow
Restaurant operators don’t deposit percentages, they deposit dollars. That’s why bars & restaurants should make sure they’re getting their frozen drink prices right. Here are tips for managing frozen beverage menu prices to improve their restaurant’s profit & bottom line.
Share
Follow
In today’s restaurant news: best of the Rail 4th of July edition! 3 alternative ways for restaurants to market frozen drinks, content is king at restaurants & CHIVE TV wears the crown, how sports bars can win the Tour de France, and more!
Share
Follow
In today’s restaurant news: an easy smoothie recipe brought to us by f’real, vodka and Pride month, the fight for higher wages in MA, and more!
Share
Follow
While we love eccentric frozen drinks, sometime it’s nice to fall back on the classic smoothie flavors. Restaurant operators can lean how making simple smoothie beverages can boost their frozen beverage program and make a base for really creative frozen drinks this summer.
Share
Follow
In today’s restaurant news: How to link build for your restaurant’s website, trouble in the Bay Area, SCOTUS rules in favor of a Colorado Baker…kinda, and more!
Share
Follow
In today’s restaurant news: 3 Alternative Ways for Restaurants to Market Frozen Drinks [Presented by f’real], new tariffs from Trump’s trade war, San Diego restaurants ban plastic foam food containers, and more!
Share
Follow
The summer season means frozen drink season for restaurants and bars. And lots of times, frozen drinks market themselves to guests. But sharp restaurant operators will look for fun and engaging ways of marketing their frozen drink program, including featured frozen drink of the day, thematic menus, frozen drink pairings, and even tastings.
Share
Follow
In today’s restaurant news: 4 examples of amazing off-beat bar & restaurant promotions, how lucrative barcades are, marijuana in the restaurant, and more!
Share
Follow
![How to Make the Easy f’real Cherry Milkshake [Sponsored Recipe]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1531836144229-70PQJ753C1MTXLE4Z1H7/recipe-restaurant-cherry-milkshake.png)
![How to Make an Easy f’real Simple Smoothie [Sponsored Recipe]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1527787779350-XJ894Z4RR4T0AZWL04WA/freal-Simple-Smoothie-Recipe.png)
