According to the CDC, 1 in 6 Americans get a foodborne illness every year. That's almost 50 million people sick. And the top four offenders (salmonella, norovirus, E.coli, and listeria) account for 90% of those illnesses.
So what can bars and restaurants do about it? Quite a lot actually. This video shows the best ways of protecting your guests from foodborne illness... all in under a minute.