Under 60 Seconds
We make important (and fun) issues easy to understand.
All in under a minute.
More Under 60 Seconds videos
Have you heard of grog? It's a warm rum-based cocktail that was born in the 17th century thanks to the British Navy. Curious? Find out more in under a minute.
Hamburgers, they’re on every menu at restaurants to backyard cookout. But how did they become so popular? Find out in less than sixty seconds.
Avoid a discrimination suit and learn about service dogs. These furry friends help those with physical and mental disabilities navigate the world, gain independence and accomplish tasks.
Learn what the Electoral College is, how it works and who makes up this important body of political figures... all in under a 60 seconds.
A specialty coffee service is a great way to set your establishment apart. Use a French press to deliver quality coffee to guests without the waste. The individual pot adds that special something that adds delight and a unique personal touch. Give it a try! Learn how to use a French press in under 60 seconds.
Not sure how to vote this November? Here's where Hillary Clinton and Donald Trump stand on four vital issues affecting the restaurant industry... in under a minute.
It's been rumored to cause hallucinations, and a full shot will leave you breathless. This spirit has only recently started to make a comeback after being banned in the United States for over 100 years! Learn more about the bright green concoction in 60 seconds or less...
Do you know who your restaurant's guests truly are? Learn how Buyer Personas can help you figure that out and better marketing & communicate with your ideal guests.
Heard of Farm-To-Table, but not really sure what it is? Watch our video to learn how this growing trend is changing what we're eating, who we're getting it from and how it's changing local economies.
Learn more about the benefits and drawbacks of mobile payment, and the three main mobile payment services in the market today... all in under a minute.
Heard of Instagram Stories but have no idea how your bar or restaurant can use it? Watch this short video to learn what Instagram Stories is and some ideas on how restaurants can use Instagram Stories to boost their social media & digital marketing efforts.
Starting next year, many bars & restaurants will have to follow new menu labeling rules & regulations. Find out if your restaurant falls under this new regulation, see some examples of what will need to have nutrition labels, and what else you have to do to be in compliance.
The beer can is as iconic as the drink itself, but it wasn't always that way. Learn about evolution of the "beer can" -- from the ancient amphorae to glass bottles to the original heavy steel cans to what we use today.
The Rio 2016 Summer Olympics are just around the corner, but things haven't been going smoothly leading up to them. Learn more about the controversies and health issues of the Rio Games in under 60 seconds.
Some say GMOs are making our food healthier to eat while others don't trust the process. And some science suggests the main goals of GMOs aren't being met. Regardless, humans have been modifying plants and animals for selective traits for thousands of years.
Love cocktails? Who doesn't? But every wonder where the cocktail got it's name from? We dig through the history books to bring you three popular theories. Learn about the origin of the cocktail... in under 60 seconds.
While sports bars and restaurants are keen on showing traditional sports, eSports remains a relatively untapped market. Learn what eSports are and get an overview on what the competitive gaming market looks today and predictions for the future.
Almost 50 million Americans catch a foodborne illness every year and many of them end up in hospitalization or even death. But there are lots of ways bars and restaurants can protect their guests from getting sick.
Paid Sick Leave (PSL) is a standard benefit in most industries but still isn't mainstream in the restaurant industry. But are PSL laws good for restaurants? We look at a sample PSL law and it's effects on the city's restaurants, all under one minute.
Ever wonder why some people spell that lovely fermented grain marsh liquor whiskey and others spell it whisky? Wonder no longer. Learn the difference (there is one!) and an easy way to remember when to use which spelling.
Anyone who's worked in the restaurant industry has heard the slang term '86' being used. But where did it originate from? We investigate some popular legends.
Big changes are coming to how overtime pay works in the US. Here's what bars & restaurants need to know about the Department of Labor's changes.
Restaurants that use big data and data analytics can vastly improve their service quality and boost their bottom line. Here's an overview on how big data can do all that, explained in under 60 seconds.