restaurant leadership

The Daily Rail: What Restaurant Owners Can Learn from the Stop & Shop Strike

The Daily Rail: What Restaurant Owners Can Learn from the Stop & Shop Strike

In today’s restaurant news: how to improve your restaurant’s kitchen’s efficiency, what restaurant operators can learn from the Stop & Shop union strike, Sweetgreen ends their cashless policy, and more!

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Society Doesn't Respect the Restaurant Industry and Its Restaurants' Fault

Society Doesn't Respect the Restaurant Industry and Its Restaurants' Fault

The restaurant industry employs 8.4% of all US workers, yet restaurant professionals are given so little respect. It’s partly the industry’s fault. If we want society to respect restaurant careers then we need to respect ourselves first.

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The Daily Rail: Here's What Restaurant Chain Operators Learned About Employee Issues

The Daily Rail: Here's What Restaurant Chain Operators Learned About Employee Issues

In today’s restaurant news: why sports bars fail at talking sports to guests, the decline of the meal replacement service is great for restaurants, what restaurant chains learned about staff issues, and more!

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The Daily Rail: Employee Retention Continues to be Key to Restaurant Success

The Daily Rail: Employee Retention Continues to be Key to Restaurant Success

In today’s restaurant news: making sure your restaurant dress code isn’t ripe for a discrimination lawsuit, KFC leads the way for responsible corporate behavior, why restaurants should focus on retention, and more!

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The Daily Rail: Not Everyone Who Loves Food Belongs in the Restaurant Industry

The Daily Rail: Not Everyone Who Loves Food Belongs in the Restaurant Industry

In today’s restaurant news: how restaurant operators can ethically use security cameras to prevent theft, free download of the 2018 BCS schedule, and why it takes more than passion for food to succeed in the restaurant industry.

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