In today's restaurant-inspired news: When it makes sense to use CRM for restaurants, loyal customers run a cafe to give employees a day off, and how Alexa might be in restaurant kitchens very soon. 

In today's restaurant-inspired news: how to build your restaurant's promotions, a music festival bans pineapples, and how Amazon and Facebook are contributing to an "arms race" in the restauratn industry.

In today's restaurant-inspired news: Berlin restaurants preferring waiters speak German instead of English, what the rising wing prices mean for your business, and a story about a restaurant amid the Charlottesville riot. 

The key to creating successful sports bar and restaurant promotions is to not build them alone. Here are three tips for teaming up with your favorite food & bev dealers to build amazing promotions.

In today's restaurant-inspired news: What CEOs should and shouldn't say, a tipping story about a family discriminating against their server's sexual orientation, and a latte in Guam that's turning heads. 

In today's restaurant-inspired news: Dunkin Donuts is sued over a blueberry controversy, a Michigan restaurant owner refuses access to ICE agents, and whether rude customers can benefit servers.  

In today's restaurant-inspired news: This is the first NFL team to purchase their own planes, what you need to know about new scheduling laws, and a the Blockbuster Twitter account that has taken over the internet. 

In today's restaurant-inspired news: Big lies about restaurant inventory, why food delivery is not a requirement revenue wise, and a cafe that is charging men 18% more to refelct the gender pay gap. 

In today's restaurant-inspired news: The NYPD boycotts Dunkin' Donuts over a negative service experience, a restaurant in China under fire for providing discounts based on a customer's bra size, and how vegan options might get you in trouble on social media. 

In today's restaurant-inspired news: The unwritten rules of dining in a restaurant, how to protect your restaurant's reputation, and why wearing gloves makes food prep much less sanitary. 

In today's restaurant-inspired news: McDonald's gets criticism over a new kale burger, what to do when your server isn't making sales, and the most popular food to eat after a one night stand. 

In today's restaurant-inspired news: how service-based businesses can market on Instagram, food delivery drama, and where the solar eclipse will be visibale on August 21. 

What goes best with football season? Hot, tasty chicken wings. Here are four ways sports bars can enhance their tailgate menu for the NFL and NCAA football seasons.

In today's restaurant-inspired news: why you should think twice before using Spreadsheets as inventory software, what you should know about succeeding restaurants, and inside the Queen's surpising cocktail schedule. 

In today's restaurant-inspired news: An Outback conspiracy theory has received social media attention, the most effective advertising methods for restaurants, and which brands will hurt the most from a minimum wage increase. 

In today's restaurant-inspired news: What to know about service dogs, how unhealthy menu options might do more harm than good, and a collection of Dominos delivery drivers taking some major risks. 

Summer is at it's peak. Here are some great restaurant marketing ideas for sports bars and restaurants for the month of August. 

Does your restaurant need CRM? Learn about the benefits of CRM for restaurants for both the guest, the restaurant owner, and the restaurant's staff.

In today's restaurant-inspired news: Amazon's report card comes out, a dough truck gets into a sticky situation, and BWW is testing beer delivery. 

In today's restaurant-inspired news: Red flags about POS delivery systems, a restaurant changes to attract Airbnb renters, and inside Jose Cuervo's tequia fountains in California. 

In today's restaurant-inspired news: The war for a fair minimum wage reaches Facebook's HQ, how one restaurant got revenge on a bad TripAdvisor review, and only 1% of videos on Facebook go viral. 

NCAA Football programming has always been our bread and butter here at SportsTV Guide and this year will be no exception.Included here is the full available broadcast schedule as well as some internet only games for the 2017 season. We will update this as the season progresses, but for now this is the most accurate info available.

In today's restaurant-inspired news: Must-haves for successful digital marketing, Taco Bell and Lyft introduce a co-branded feature, and when delivery just goes so wrong. 

In today's restaurant-inspired news: A NY restaurant introduces a One-Drink policy for parents, new changes to the tip-pooling controversy, and a coffee brew that's the deffinition of a pick me up. 

In today's restaurant-inspired news: working at breastraunts can be damaging to a female's mental health according to a recent study, how Instagram can make your restaurant more revenue, and what each state hates the most. 

In today's restaurant-inspired news: A Brooklyn restaurant is facing backlash from the community over gentrification, Chicago requires restaurants to open their bathrooms to the public, and how big shot galsses are in each country. 

September brings a month straight with every weekend filled with college and pro games. And that’s not all, MLB baseball is finishing its season and the playoff positions are in the balance.September promises to be the beginning of a great new year for Sports.

In today's restaurant-inspired news: Snapchat Ads get an upgrade, Chipotle runs into more food safety problems, a dress code gone wrong, and a whole lot of spilled beer. 

In today's restaurant-inspired news: Amazon launches a trademark for a meal kit service, how bad reviews may actaully improve business, and how to create Snapcat filters for your next event. 

Snapchat introduced a new feature that could potentially be a marketing goldmine for your sports bar or restaurant. Snapchat now allows users to create custom Geofilter overlays that are placed on top of photos and video clips that reflect your location. Here is a step-by-step guide on what they are and how to create them.