In today’s restaurant news: how to use social proof to market your restaurant, great interview questions to ask your potential staff candidates, what carbon farming can mean for restaurants and the environment, and more!

In today’s restaurant news: download this perfect gameday menu ebook, Carl’s Jr. offering a CBD-infused hamburger, and why restaurant operators need to be up on their restaurant’s tax administration tasks.

In today’s restaurant news: tips for building an amazing ‘Ladies Night’, understanding the costs of opening a new restaurant, why operators should embrace technology to win over younger guests and staff, and more!

Social proof restaurant marketing is essential for restaurants. This post explains what social proof is and how to implement it for the best results.

In today’s restaurant news: restaurant employees are dissatisfied with their training, restaurant operators aren’t reviewing their menu prices enough, 78% of restaurant guests want toppings on their fries, and more!

In today’s restaurant news: leveraging restaurant SEO best practices to get on top of Google, are fungicides hurting our restaurant’s food and health, the latest restaurant trends from the RLC, and more!

By implementing restaurant SEO carefully, you can look forward to increased footfalls, higher in-store sales, and better chances of being discovered in local search. Here are tips on using local restaurant SEO to improve your restaurant’s chances of being found on Google.

In today’s restaurant news: the fundamentals of restaurant website design, how to empower your restaurant staff and improve your leadership skills, how to get restaurant guests to post user generated content, and more!

Designing a quality restaurant website isn’t child’s play. In fact, 70% of US consumers agree that a business’s website design influences their purchasing decisions. With that in mind, here are nine fundamental ideas to keep in mind when building or updating your restaurant’s website.

In today’s restaurant news: tips for retaining your restaurant’s kitchen staff, is marketing your Chinese restaurant as ‘clean’ racist, how Millennials are driving a new tipping culture, and more!

In today’s restaurant-inspired news: New bar promotions to help with marketing your restaurant, an American Airlines flight attendant spills drinks on the company’s CEO and KFC has a new colonel and he’s … weird.

In today’s restaurant-inspired news: What we can learn from Starbucks’ loyalty programs, when the customer isn’t always right, and a great drinking game to play for the new season of Game of Thrones.

In today’s restaurant-inspired news: What POTUS means for the restaurant industry this election cycle, how to protect your slim profit margins, and a strange ad from Burger King that sparked controversy.

In today’s Daily Rail: How a possible Mexico border shutdown could affect your restaurant, how weird marketing tactics can be impactful, and much more!

In today’s Daily Rail: How changing labor laws may affect franchised restaurants, sexual harassment and how restaurant failure is at an all time high.

Today on the Daily Rail: How determine whether to hike menu prices, how to manage seasonal staff using visas, and the end of the Alliance of American Football league.

In today’s Daily Rail: We’ll take you through what you can learn from the best up and coming brands, and why Burger King’s new meatless Whopper is an interesting business decision.

If you think a restaurant blog is not for you, think again. It’s a great marketing tool. Here are restaurant blogging ideas and other tips to get you started.

In today’s restaurant news: how to improve your restaurant’s SEO initiatives, some great questions to ask guests ina restaurant survey, why restaurant unions are becoming more popular, and more!

In today’s restaurant news: taking your restaurant marketing to a new level, being recognized for running an allergy-friendly restaurant, the unintended consequences of restaurants being public about their politics, and more!

In today’s restaurant news: some restaurant failure antidotes, China isn’t taking American recycling anymore, and how good is your restaurant at keeping up with local legislation?

In today’s restaurant news: how to execute the perfect gameday menu, the AAP and AHA want to curb children soda consumption via taxes and health labels, why diversity is a great restaurant staff recruitment tool, and more!

In today’s restaurant news: Sam Adams releases a beer in honor of Ruth Bader Ginsburg, should your restaurant fight for real estate on guests phones, H2B Visa changes spell trouble for seasonal employers, and more!

In today’s restaurant news: marketing your restaurant’s gameday menu to guests, how to win some good citizen points by teaming up with Stella Artois, why restaurants should look into consumer packaged goods (CPG) and more!

In today’s restaurant news: why restaurants should have stools in their bathrooms, the restaurant industry is a bit windy, why allowing restaurant staff access to their phones isn’t always a bad thing, and more!

About 23% of restaurants that open fail. That’s pretty high but the good news is that there aren’t a lot of new restaurant mistakes to make. That’s why this infographic on how restaurants fail and what to do to avoid restaurant failure is so useful.

In today’s restaurant news: tips for restaurant staff contracts, why every restaurant should use March Madness to boost it’s marketing, customizable menus are on the rise, and more!

Win points with hungry parents by keeping sturdy bathroom stools in your restaurants’ bathrooms. It’ll help kids go to the bathroom & clean their hands easier. BONUS: Your squat-preferring guests will also appreciate the leg up.

In today’s restaurant news: marketing your restaurant’s game day menu, how to copy Burger King’s coffee program, knowing the ROI of restaurant marketing efforts, and more!

In today’s restaurant news: new & improved SportsTV Guide features, a Denny manager steals $56,000 from work, do you know how to prep for an ICE raid or audit, and more!