In today’s restaurant news: remembering Anthony Bourdain on Bourdain Day, why restaurants need to learn all they can about their guests, how restaurants give amazing life experience to staff, and more!

On Bourdain Day, we honor one of the restaurant’s greats by remembering his nine steps to making the perfect hamburger.

In today’s restaurant news: why ‘smiles don’t lie’ should be your new restaurant motto, the DoL’s apprenticeship program is a bust, how to combat restaurant rat infestation, and more!

In today’s restaurant news: why restaurant owners should listen to their staff, NYC hosts a summit on the future of third-party restaurant delivery services, animal welfare is directly connected to your restaurant’s food supply safety, and more!

In today’s restaurant news: restaurant technology to consider, the restaurant industry is full of ‘sensation seekers’, how to upgrade your restaurant’s guest experience, and more!

In today’s restaurant news: how to make bank off of your restaurant’s frozen drink program, how to stop the growing Hepatitis A cases from restaurants, building the best restaurant summer promotions, and more!

In today’s restaurant news: what The Woods lawsuit can tell operators about safe alcohol training, the NRA measures the health of the restaurant industry, even meat-eaters want plant-based meat options, and more!

The lawsuit against Tiger Woods and The Woods Jupiter is a stark reminder to bar & restaurant owners why it’s important that their staff is safe alcohol training certified from programs like 2Cool Server Training.

In today’s restaurant news: let us know how your restaurant uses delivery programs, how to find your restaurant’s signature dessert, the ACF Apprenticeship program gets a makeover, and more!

In today’s restaurant news: how restaurants can survive the employee gap, what owners should know about training their cleaning staff, why tipping in restaurants is getting ugly, and more!

The current employment market is making it tough for restaurants to keep fully staffed. To fight the current restaurant employee gap, owners should look at recruiting top talent, cultivating their current teams, and build staff loyalty.

In today’s restaurant news: why restaurants should show the presidential primary debates, Amazon Restaurants shuts down, what the changing mall culture means for restaurants, and more!

In today’s restaurant news: updating your restaurant patio for success, why Trump’s Mexican tariff would’ve been a nightmare for restaurants, what augmented and virtual reality means for the restaurant industry’s future, and more!

Warm summer nights are here. Here are tips to update your restaurant’s patio space for summer profit, including summer drink menus, green initiatives, outdoor music and more!

In today’s restaurant news: how does your restaurant’s safe alcohol training stack up with the industry, why you should consider limiting your restaurant’s cleaning chemicals, the restaurant industry opened a ton of new locations in 2018, and more!

In today’s restaurant news: some alternative entertainment ideas for restaurants, restaurant traffic metrics continue to disappoint, when to comp a guest’s bad experience, and more!

In today’s restaurant news: why restaurant operators should encourage their staff to get industry training, what a sriracha lawsuit says about supply integrity, mental health wellness in the restaurant industry, and more.

In today’s restaurant news: how to make your restaurant more than a place to eat, what data says about your restaurant’s marketing strategy, bad chemicals in your restaurant’s food, and more.

In today’s restaurant news: how to evolve your restaurant’s brunch menu, be careful about pregnant employee termination, and what ‘pot cafes’ mean for the restaurant industry’s future.

The restaurant industry hates brunch but it shouldn’t be that way. Nowadays restaurant brunch is a money-making event. Here are tips for building and reinventing your restaurant’s brunch menu.

In today’s restaurant news: protecting your restaurant from poor alcohol training incidents, why restaurant franchises are so successful, and how restaurant marketers can update their social media marketing tactics.

In today’s restaurant news: how restaurant operators can conduct market research, ideas for restaurants marketing Father’s Day, Google Lens makes it easier for guests to find restaurant reviews, and more!

In today’s restaurant news: the 2019 FIFA Women’s Wold Cup schedule download for sports bars, 9 restaurant technology to keep an eye on, why restaurants are first to feel economic downturn hits, and more!

An amazing guest experience is much more than food. A pleasant atmosphere is imperative to creating a memorable dining experience. Here’s how.

In today’s restaurant news: we want to know what restaurant operators use for delivery services, the dangerous side-effects of agro-food supply chemicals, the dark side of restaurant delivery services, and more!

In today’s restaurant news: how to make sure your restaurant doesn’t get cited in an OUI incident, the Fight for $15 movement teams up with #TimesUp against McDonald’s, several restaurants offer free food to drunk guests who leave their car in their lot, and more!

Restaurant operators in responsible for their guests’ safety and proper training of their staff. Safe alcohol training like 2Cool Server Training can help avoid tragic situations at your bar.

We want to know how restaurants are conducting restaurant delivery (if at all). We’re asking restaurant owners and operators to take this quick survey so we have a better view of the restaurant delivery service market.

In today’s restaurant news: Arby’s won’t add meatless meat options, how restaurants can leverage data-driven marketing, why a drop in teen population is bad for restaurant staffing issues, and more.

Let’s explore eight data-driven restaurant marketing ideas, statistics and actionable tips on how to capitalize on the shifting industry and bring in more guests.