In today’s restaurant news: the double-edge sword of a strong economy, Philly & New Jersey look to ban cashless restaurants & businesses, how to get regulars, and more!

In today’s restaurant news: the Department of Labor changes restaurant sidework guidance rules, credit card fees are set to increase in April, how sports bars can build the ultimate March Madness menu experience, and more!

In today’s restaurant news: restaurant sales science, what restaurant operators can learn from Chik-fil-A’s scholarship program, why you should respond to every review, and more!

In today’s restaurant news: how to create an amazing restaurant culture, tips for implementing a restaurant surcharge, and how changes in dating behavior is effecting the restaurant industry.

In today’s restaurant news: how to connect with your local social media influencers, how to get your restaurant’s guests to create user-generated content, what Valentine’s Day means to restaurants, and more!

In today’s restaurant news: why restaurant operators should get feedback from their staff, why being a restaurant operator is similar to an NFL head coach, how not accommodating your restaurant’s staff can cost you millions, and more!

In today’s restaurant news: ‘Tips for Jesus’ returns, is it a bad time to be a restaurant entrepreneur, Instagram eclipses Yelp in restaurant influencing, and more!

In today’s restaurant news: why restaurants should use rotating menus to market to guests, why the Fight for $15 continues to disrupt restaurant operations, is digital sales the future for restaurant traffic, and more!

If you’re a restaurant operator looking to save money while also giving your restaurant’s guests a reason to return — consider utilizing rotating menus. Here are give reasons why restaurants should rotate menus regularly.

In today’s restaurant news: Jose Andres calls for ‘longer tables, not higher walls’, a 3-star Michilen restaurant gets sued for misuse of investor funds, why text & push notification marketing is great for restaurants, and more!

In today’s restaurant news: what will the AAF mean to sports-themed operators, why Chili’s reduced their menu size, how the little things ruin the guest experience, and more!

In today’s restaurant news: how restaurant managers can lead with empathy, if your restaurant isn’t seeing increase traffic you should worry, how to be vigilant in food safety, and more!

In today’s restaurant news: how to drive restaurant website traffic from your Instagram account, Chef Jose Andreas continues to prove he’s a leader of the restaurant industry, how to avoid a restaurant cyber-hack and more!

In today’s restaurant news: a short startup guide for new restaurants, Tom Brady GOAT-themed beer, how AI can transform the restaurant industry, and more!

In today’s restaurant news: turning slow sports nights into busy business, turning your restaurant’s food waste into profit menu making, why off-premise order/dining is here to stay, and more!

In today’s restaurant news: making sure your restaurant dress code isn’t ripe for a discrimination lawsuit, KFC leads the way for responsible corporate behavior, why restaurants should focus on retention, and more!

Chili’s is learning the hard way that denying a restaurant staff member a promotion for not dressing according to traditional gender roles is a fast track way of being sued for discrimination.

In today’s restaurant news: how to build your restaurant’s corporate identity, how up-to-date are you on current immigration policies, and what can restaurants do to limit their need for single-use plastics?

In today’s restaurant news: are restaurants getting the most out of their outdoor seating, the internet saves the day for one Fyre Festival restaurant, why independent restaurants should watch what chains test, and more!

In today’s restaurant news: why sometimes restaurant franchising is the best option for operators, why restaurant operators should focus on hiring great kitchen managers, the internet raises money for the ‘Frye’ restaurant owner, and more!

In today’s restaurant news: the latest restaurant chicken wing trends, how supply pricing pressure is effecting the restaurant industry, when good intention restaurant policies go bad, and more!

Is your restaurant’s patio or outdoor seating area working as hard as it could be? Here are tips for maximizing and marketing your restaurant or bar’s outdoor eating areas to boost profits and build an amazing guest experience.

New data shows the growing chicken wing trends in the restaurant industry and makes a case for why restaurants would want to have both bone-in and boneless chicken wing options for guests.

In today’s restaurant news: how WiFi analytics can boost restaurant marketing efforts, is the restaurant industry at it’s peak, House Democrats introduce a $15 federal minimum wage proposal, and more!

In today’s restaurant news: five ways to become a better restaurant manager, managing the price costs of your restaurant’s commodities & inventory, and setting up S.M.A.R.T. goals for your restaurant in 2019.

In today’s restaurant news: five signs every restaurant needs, Instagram overtakes Facebook for social media paid advertising, why restaurants should include large shareable platters to their menus, and more!

With tight profit margins, restaurants need to do everything they can to grab guests attention. An easy and affordable way is with outdoor restaurant signage.

In today’s restaurant news: the restaurant 80/20 sidework rule is back, tips for starting up in the restaurant industry, AB-InBev goes alcohol-free, and more!

Operating a restaurant is every foodie’s dream. Here are five things new restaurant owners & operators should consider before opening a new restaurant.

In today’s restaurant news: the US government shutdown will effect restaurants soon, how to make your restaurant the most popular in the city, how to choose the best restaurant vendors, and more!