Acai is one of the trendiest restaurant foods out there at the moment thanks to its delicious, tropical berry flavor and being known as a healthy “superfood.” Acai bowls are also easily one of the most photographed food items on Instagram.
If your bar or restaurant hasn’t yet, you should really consider having an acai smoothie/bowl as part of your menu. They make for great breakfast options, quick grab-n-go snacks, and uber-healthy meals. They look and taste like ice cream but with the health benefits of the fruit.
The biggest obstacle in any acai bowl is getting the acai puree to the right texture. The good news is that you won’t have to worry about taste, texture or clean-up with this easy to follow acai bowl by f’real.
How to make the Easy f’real Acai Bowl:
- Start with a f’real custom-made smoothie base
- Add 1 scoop of acai powder
- Add 2 pumps of Monin Blackberry Puree
- Add ¼ cup of frozen mixed berries (mostly blackberries & blueberries)
- Blend using the f’real B7 Foodservice Blender
- Pour into a bowl
- Layer with granola, fresh bananas, fresh berries, shredded coconut and serve.
Got a cool drink recipe of your own? Shoot us an email and let us know.
Restaurant operators don’t deposit percentages, they deposit dollars. That’s why bars & restaurants should make sure they’re getting their frozen drink prices right. Here are tips for managing frozen beverage menu prices to improve their restaurant’s profit & bottom line.
While we love eccentric frozen drinks, sometime it’s nice to fall back on the classic smoothie flavors. Restaurant operators can lean how making simple smoothie beverages can boost their frozen beverage program and make a base for really creative frozen drinks this summer.
In today’s restaurant news: How to link build for your restaurant’s website, trouble in the Bay Area, SCOTUS rules in favor of a Colorado Baker…kinda, and more!
The summer season means frozen drink season for restaurants and bars. And lots of times, frozen drinks market themselves to guests. But sharp restaurant operators will look for fun and engaging ways of marketing their frozen drink program, including featured frozen drink of the day, thematic menus, frozen drink pairings, and even tastings.
While bars & restaurants should look at making fun alcoholic summer frozen drink options for adults, don’t forget non-alcoholic versions for the kids! Children-driven frozen drinks are great drink menu additions to boost sales during the summer months.
Acai is one of the trendiest restaurant foods out there at the moment thanks to its delicious, tropical berry flavor and being known as a healthy ‘superfood.’ This recipe makes adding an acai bowl to the menu a breeze with the Easy f’real Acai Bowl recipe.
Here's a fun and tasty frozen milkshake recipe, perfect for restaurants and bars looking to sweeten up their drink menus. Frozen drink season is almost here, so restaurant operators should start planning now.
Successful restaurants sell frozen beverages, especially during the summer months. Here are tips bars & restaurant operators can use to build a successful frozen drink program to create buzz, boost profits, and give guests an amazing drink experience.

![How to Make the Easy f’real Acai Bowl [Sponsored Recipe]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1525713395423-5V30PHGY2KB7X7R9N7UM/freal-acai-bowl-recipe.png)
Any frozen beverage program needs the classics. Enter the Easy f’real Cherry Milkshake. It’s a perfect throwback to the days when milkshakes were menu royalty at local diners & soda stores. Here’s how to make it a staple of your frozen drink menu.