Supply chain management is one of the most crucial aspects of running a restaurant. Here are tips for optimizing your supply chain for efficiency.
Learn how to manage inventory efficiently during a restaurant relocation. Expert tips for smooth transitions.
Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
If you’re a restaurant operator looking to save money while also giving your restaurant’s guests a reason to return — consider utilizing rotating menus. Here are give reasons why restaurants should rotate menus regularly.
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Acai is one of the trendiest restaurant foods out there at the moment thanks to its delicious, tropical berry flavor and being known as a healthy ‘superfood.’ This recipe makes adding an acai bowl to the menu a breeze with the Easy f’real Acai Bowl recipe.
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In Today's Restaurant news: Boston schools move to a 'Blue Apron' model, CA's Marijuana laws aim to make things right, and guests want healthier menus.
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Valentine's Day is just around the corner. Are you offering a special menu or cocktail to help people celebrate? If not, check out these easy ideas you can try at your establishment.
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In today's restaurant-inspired news: Toco Bell is now making tacos with a fried chicken shell, a doughnut shot recreated an edible poop emoji, and apparently going to bars is... healthy.
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![How to Make the Easy f’real Acai Bowl [Sponsored Recipe]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1525713395423-5V30PHGY2KB7X7R9N7UM/freal-acai-bowl-recipe.png)
