Bar & Restaurant Infographics
A picture is worth a thousand words. Infographics? Well, they're worth a lot more than that.
More Bar & Restaurant Infographics
New data shows the growing chicken wing trends in the restaurant industry and makes a case for why restaurants would want to have both bone-in and boneless chicken wing options for guests.
With 2019 here it’s time to look at the top 2019 restaurant trends and 2019 food trends you can expect. Everything from local sourcing to healthy menu items at restaurants.
Having an alcohol license is a big deal for restaurants but it's also a big responsibility. Here's how bar & restaurant operators are setting up their restaurant's alcohol safety training program. How do you stack up?
Restaurants spend so much time marketing on social media, yet turn a blind eye to marketing to guests in their seats. Here's how restaurants can boost revenue with suggestive sales and gamifying the sales process.
Fall is here, which means pumpkin-flavored everything and some amazing restaurant marketing opportunities for October.
Restaurant operators agree that having the latest technology means a more profitable restaurant. But are restaurants ready for on-demand technology?
Restaurants should use September as a way of renewing their restaurant marketing efforts. Here are some great restaurant marketing ideas for September 2017.
Summer is at it's peak. Here are some great restaurant marketing ideas for sports bars and restaurants for the month of August.
Looking for some fun restaurant marketing ideas? We got you covered for July. Everything from Wimbledon to Get to Know Your Customers Day.
Food allergies can be a life or death situation at restaurants, but they're not as common as we might think, according to a Statista infographic. Here's what the restaurant industry should know about food allergies.
June is right around the corner. Here are some great events for restaurants to market around -- everything from the NBA Finals to Father's Day to the official start of summer.
Just how successful are restaurant loyalty programs? We polled restaurant operators to see how successful their guest loyalty programs have been.
Most restaurants think their guests don't care about mobile payment, but a new poll suggests that guest would love to see Apple Pay add a restaurant & bar tab pay feature.
Looking to use Instagram to bolster your restaurant's social media efforts? Know the app's demographics, the best time to post, and other useful facts in this infographic.
Every job -- even the restaurant industry -- can fall prey to the pettiness and personality clashes of office politics. Here are 12 things you shouldn't say at work and some more diplomatic ways of putting it to get things done.
No one wants to be the restaurant that sets off a guest's food allergy. Here are two useful posters to hang in your eatery to help aid your staff in keeping guests safe and happy.
Struggling to find ways of marketing your restaurant? Here's a great infographic on restaurant marketing ideas for February.
Choosing the right point of sale system is one of the most critical investments that you would make for your restaurant business. Here are six tips for choosing the best POS system for your bar or restaurant.
Email marketing remains at the heart of any great digital marketing strategy for restaurants. Or, at least, it should. Here's how to give your restaurant's email marketing program a workout. Feel the gains.
We all have our political ideas and leanings, but things get extra mucky when you're a restaurant operator or manager. Here's what political issues matter to the restaurant industry and which candidate they're leaning toward.
The mobile payment market is expected to grow by 210% in 2016, but it remains an elusive technology in bars & restaurants. There's still hope, however, for mobile wallet solutions.
Are bars & restaurants using email marketing efficiently? According to a recent poll -- not even close. Here are three ways you're failing to take advantage of your email list.
As culinary school becomes more popular among aspiring chefs, we wanted to know how valuable restaurant operators and managers found a culinary education to be when hiring and managing their back of house staff.
The new federal overtime rules has many bars & restaurants scrambling to figure out how to comply. Here's what bar owners and restaurant operators are doing to keep the overtime pay to a minimum.
From the Zika Virus pandemic to political corruption to unhealthy water to a recession and rising crime rates, the 2016 Rio Summer Olympics is full of it's share of troubles.
Staff turnover isn't just costing you top talent, it's also bleeding your bar or restaurant dry of major profits.
Serving up a hot plate on how restaurant operators and diners use modern tech at restaurants.