Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Virtual reality is one of the most innovative and exciting advancements for the bar and restaurant industry. It offers a unique experience that can attract new customers, retain existing ones, and differentiate a business from its competitors.
Discover practical insights and solutions for relocating a bar or pub, ensuring a smooth transition and continued success.
Restaurants spend so much time marketing on social media, yet turn a blind eye to marketing to guests in their seats. Here's how restaurants can boost revenue with suggestive sales and gamifying the sales process.
Share
Follow
Is tip pooling making a comeback? Here's how a Trump Administration rule would affect chain restaurants, indie restaurants, and restaurant staff.
Share
Follow
The explosion of the #MeToo movement and the resignation of politicians & restaurant operators alike has gotten a lot of us thinking (rightfully so). Most of us have failed women in the restaurant industry. Question is: what are we willing to do to make it right?
Share
Follow
In the restaurant & bar industry, overserving alcohol to a guest can land restaurants in hot water. Protect your guests and your business by putting your staff through server safe alcohol training programs.
Share
Follow
Turnover is one of the biggest spots where restaurants lose money unnecessary -- $146,000/year. Learn how your restaurant operators can stop staff turnover with these four steps.
Share
Follow
Losing your restaurant's key management staff? It might be that you're not paying them enough. Here's how to make sure your restaurant's manager's salaries are right on track.
Share
Follow
No one's perfect, but it's important to be a fair restaurant manager to your restaurant's staff. Do you possess these common bad boss traits?
Share
Follow
By using restaurant reward & incentive programs for staff, you can add thousands of dollars to your bottom line per month. So why aren't more restaurants doing just that?
Share
Follow
We find information extremely helpful here at The Rail, and we want you to benefit the same way we do. Starting today, we will be providing you with a list of articles every Monday that will hopefully start a conversation with your employees, create awareness around certain issues, and increase overall productivity of your team.
Share
Follow
Tired of guests hitting your seats only to never visit you again? You may be missing some clear signs that you have problems affecting your guests' experience. Discover the red flags rethink your approach to customer mistakes.
Share
Follow
