Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Virtual reality is one of the most innovative and exciting advancements for the bar and restaurant industry. It offers a unique experience that can attract new customers, retain existing ones, and differentiate a business from its competitors.
Discover practical insights and solutions for relocating a bar or pub, ensuring a smooth transition and continued success.
Every restaurant operator wants their business to go viral, but there are risks involved if you succeed. Be sure you know what you might be buying when trying to sell a new viral food idea.
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The restaurant industry can learn from technology businesses. Restaurant operators should approach their menu development & menu management the same with tech giants, like Bose, conduct their product development — with live, useful customer feedback.
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The Happy Hour is a great restaurant & bar marketing tool, but so many fail to make their Happy Hour stand out. Here are tips for making your bar’s Happy Hour be the best of the best.
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Here's a fun and tasty frozen milkshake recipe, perfect for restaurants and bars looking to sweeten up their drink menus. Frozen drink season is almost here, so restaurant operators should start planning now.
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Successful restaurants sell frozen beverages, especially during the summer months. Here are tips bars & restaurant operators can use to build a successful frozen drink program to create buzz, boost profits, and give guests an amazing drink experience.
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Starting in May 2018, restaurants with 20+ locations will be federally mandated to provide basic nutrition info about their meals & menu items. But independent restaurants would be wise to also jump on the healthy menu train. Here are tips for restaurants to create a healthy food menu program.
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The majority of Americans look at online reviews before making purchasing decisions -- that includes online restaurant reviews. Restaurant operators should go the extra mile to engage these restaurant reviewers (good & bad). Just use a little extra care.
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It's tough work being a restaurant operatotor. You have a ton on your plate (no pun intended). Here are some of the biggest restaurant operations challenges you'll face and tips for overcoming them.
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The public house has always had a cultural importance for the exchanging ideas in America. But it seems like politics does business more harm than good. Here's why it's so hard for restaurants to keep politics at the door.
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Providing restaurant employees with paid sick time is a complex issue involving the well-being of your restaurant's staff, protecting your restaurant's guests from illness, and shielding your restaurant's bottom line and reputation.
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