Learn how to manage inventory efficiently during a restaurant relocation. Expert tips for smooth transitions.
Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Virtual reality is one of the most innovative and exciting advancements for the bar and restaurant industry. It offers a unique experience that can attract new customers, retain existing ones, and differentiate a business from its competitors.
In the restaurant & bar industry, overserving alcohol to a guest can land restaurants in hot water. Protect your guests and your business by putting your staff through server safe alcohol training programs.
Share
Follow
Turnover is one of the biggest spots where restaurants lose money unnecessary -- $146,000/year. Learn how your restaurant operators can stop staff turnover with these four steps.
Share
Follow
Losing your restaurant's key management staff? It might be that you're not paying them enough. Here's how to make sure your restaurant's manager's salaries are right on track.
Share
Follow
No one's perfect, but it's important to be a fair restaurant manager to your restaurant's staff. Do you possess these common bad boss traits?
Share
Follow
By using restaurant reward & incentive programs for staff, you can add thousands of dollars to your bottom line per month. So why aren't more restaurants doing just that?
Share
Follow
We find information extremely helpful here at The Rail, and we want you to benefit the same way we do. Starting today, we will be providing you with a list of articles every Monday that will hopefully start a conversation with your employees, create awareness around certain issues, and increase overall productivity of your team.
Share
Follow
Tired of guests hitting your seats only to never visit you again? You may be missing some clear signs that you have problems affecting your guests' experience. Discover the red flags rethink your approach to customer mistakes.
Share
Follow
A couple weeks back we wrote about Why Tipping Sucks and some of our readers took offense. Here's why some restaurant owners think tipping is still the superior compensation practice.
Share
Follow
There's no denying that minimum wage and immigration reform have sweeping impacts on the restaurant industry. Here's what one restaurant owner thinks is the best way of protecting both business interest and caring for staff.
Share
Follow
Restaurants concentrate so hard on pleasing the guest (and rightfully so), they often sometimes forget to get important feedback from their own staff.
Share
Follow
