Today on The Daily Rail
Building the Perfect Gameday Menu
If you want to fill your bar with happy & hungry sports fans, you need to give them the best experience possible. That starts with your menu. Learn how to build, test, market & execute the perfect gameday menu that guests will love.
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Although Millennials are now restaurant’s primary marketing demographic, the industry is failing to advertise to them efficiently. Here’s how restaurants marketing to Millennials will need to change.
Let’s explore eight data-driven restaurant marketing ideas, statistics and actionable tips on how to capitalize on the shifting industry and bring in more guests.
Which third-party food & restaurant delivery app should restaurants use for their takeout business? We rate the top 5 third-party delivery services for restaurants and compare it to the DIY delivery model.
About 23% of restaurants that open fail. That’s pretty high but the good news is that there aren’t a lot of new restaurant mistakes to make. That’s why this infographic on how restaurants fail and what to do to avoid restaurant failure is so useful.
New data shows the growing chicken wing trends in the restaurant industry and makes a case for why restaurants would want to have both bone-in and boneless chicken wing options for guests.
With 2019 here it’s time to look at the top 2019 restaurant trends and 2019 food trends you can expect. Everything from local sourcing to healthy menu items at restaurants.