Are you always struggling to come up with some great marketing ideas for your restaurant? Planning ahead is key, but it helps to know what to promote.
One easy method is coming up with promos or advertising that ties into regularly scheduled events -- such as sporting events, major holidays, and TV events (like award shoes, for instance).
Here's a great infographic from our friends over at FoodKonnekt, listing some major events happening in February, and some marketing ideas to leverage those events.
Restaurant Marketing Ideas for February
Your restaurant’s commercial refrigerator is one of your most important pieces of kitchen equipment. Knowing when it’s time to say goodbye and upgrade is just as important. Here are the signs it’s time for a new fridge.
While meal kits & meal delivery services have traditionally been a competitor to restaurants, there’s great growth opportunity for operators who can capitalize on the trend.
COVID-19 forced many restaurants to quickly build out a delivery program to satisfy demand. But not all programs are created equal. Here is what guests want and value when it comes to online ordering and home food delivery.
Reviewing your restaurant’s menu anytime soon? You should keep these four stats in mind before revamping your menu, or updating your food or drinks specials.
Here’s what restaurant operators and chefs need to know about the changing American diet in 2021 and beyond — from plant-based meat & dairy alternatives, to nutritional rules & guidelines Americans follow.
![State of the Restaurant Industry 2021: Post-COVID Edition [INFOGRAPHIC]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1624456093617-7MNR7QR90WNFTYRI8W5D/State+of+the+Restaurant+Industry.png)
As the restaurant industry emerges from the darkness of COVID-19, operators are turning their sights to what the ‘new normal’ will bring and how they’ll run their business. Here are our survey respondents with restaurant owners, operators, and managers.
The COVID-19 pandemic has taking a heavy toll on the restaurant industry. The National Restaurant Association (NRA) has shared their findings with the public and Congress and are pleading Congress to help save restaurants and its employees.
A lot of restaurant’s hiring focus is on Millennials and Gen Z, but operators shouldn’t overlook Gen X employees for a source of experience and long-term loyalty.
Millennials make up the bulk of the employee pool, but what kept Boomers and Gen X satisfied doesn’t cut it for Millennials. Here’s how restaurants can find, hire and retain Millennial employees.
The pandemic has caused countless restaurants to fail. Whether your restaurant is world-renowned or just starting, protect yours with these risk management tips.