Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Virtual reality is one of the most innovative and exciting advancements for the bar and restaurant industry. It offers a unique experience that can attract new customers, retain existing ones, and differentiate a business from its competitors.
Discover practical insights and solutions for relocating a bar or pub, ensuring a smooth transition and continued success.
Restaurant Opportunities Centers United (ROC United)
NYC is suing Chipotle for violating it's Fair Workweek Laws over two years. Why restaurant staff scheduling is a big restaurant issue for employees and managers, how NYC is handing the dispute seems highly political.
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A couple weeks back we wrote about Why Tipping Sucks and some of our readers took offense. Here's why some restaurant owners think tipping is still the superior compensation practice.
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Today's top restaurant news: There's a huge racial pay gap in the restaurant industry, why bars & restaurants should look into using Facebook Live, and do restaurant mobile apps really help build business?
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According to ROC United co-director, there are two types of restaurants -- 'high road' and 'low road.' Find out which you are.
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