Staff Management

The Daily Rail: Protecting Restaurant Staff from Harassment is a Serious Management Responsibility

The Daily Rail: Protecting Restaurant Staff from Harassment is a Serious Management Responsibility

In today’s restaurant news: what restaurant managers can do to help their kitchen staff, protecting restaurant staff from guest harassment, NY restaurants aren’t closing due to minimum wage increase, and more!

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The Daily Rail: Restaurant Operators Don't Have to Guess Industry Salary Figures

The Daily Rail: Restaurant Operators Don't Have to Guess Industry Salary Figures

In today’s restaurant news: how Trivia Night can boost slow restaurant business, combatting pests raiding restaurant outdoor seating areas, how to make sure you’re paying restaurant staff proper wages, and more!

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10 Ways to Improve Your Bar's Profitability

10 Ways to Improve Your Bar's Profitability

With restaurant profits getting tighter every year, restaurant operators need to look for ways to maximize their restaurant & bar profitability. Here are 10 ways to boost restaurants’ bottom lines — from technology to staff issues.

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The New Restaurant Management Paradigm: The Caring & Feeling of Millennials and Gen Zers

The New Restaurant Management Paradigm: The Caring & Feeling of Millennials and Gen Zers

We take a look at the Deloitte Global Millennials & Gen Z survey and analyze it for what it means for the future of the restaurant industry. Spoiler: a new restaurant management paradigm is beginning.

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The Daily Rail: Working in the Restaurant Industry as a Parent Presents Real Challenges

The Daily Rail: Working in the Restaurant Industry as a Parent Presents Real Challenges

In today’s restaurant news: how to increase restaurant productivity with the right restaurant software, why raising a family is difficult in the restaurant industry, how to increase server staff sales, and more!

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The Daily Rail: Is the Open Book Business Model the Key to Restaurant Staff Sustainability?

The Daily Rail: Is the Open Book Business Model the Key to Restaurant Staff Sustainability?

In today’s restaurant news: health insurance open enrollment starts soon, introducing the Tony Hawps IPA, and are alternative restaurant business models like the open book model the key to restaurant staff retention, and more!

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