10 Ways to Improve Your Bar's Profitability

10 Ways to Improve Your Bar's Profitability

With restaurant profits getting tighter every year, restaurant operators need to look for ways to maximize their restaurant & bar profitability. Here are 10 ways to boost restaurants’ bottom lines — from technology to staff issues.

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The Daily Rail: Why Operators Shouldn't Sell Their Restaurant Without Help

The Daily Rail: Why Operators Shouldn't Sell Their Restaurant Without Help

In today’s restaurant news: how sports bars can host a great eSports event, tips for owning your restaurant’s social media presence, why restaurant owners shouldn’t sell their restaurant business without help, and more!

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INFOGRAPHIC: Restaurants Marketing to Millennials Will Require Change

INFOGRAPHIC: Restaurants Marketing to Millennials Will Require Change

Although Millennials are now restaurant’s primary marketing demographic, the industry is failing to advertise to them efficiently. Here’s how restaurants marketing to Millennials will need to change.

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The New Restaurant Management Paradigm: The Caring & Feeling of Millennials and Gen Zers

The New Restaurant Management Paradigm: The Caring & Feeling of Millennials and Gen Zers

We take a look at the Deloitte Global Millennials & Gen Z survey and analyze it for what it means for the future of the restaurant industry. Spoiler: a new restaurant management paradigm is beginning.

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