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The Daily Rail: How Restaurants Can Use the Power of Chefs to Make Changes

The Daily Rail: How Restaurants Can Use the Power of Chefs to Make Changes

In today’s restaurant news: should we toss guests’ salads, is natural wine overrated, restaurants using the power of chefs to make changes, and more!

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Appreciating the Diversity in our Restaurant's Kitchens [WATCH]

Appreciating the Diversity in our Restaurant's Kitchens [WATCH]

Just like America, what makes our restaurant's kitchens great is the amount of diversity that can be found in them. No movie shows how old and new can combine into something amazing than the movie 'One-Hundred Foot Journey.'

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