Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
Discover creative wall art ideas for restaurants, and learn how to make blank walls feel inviting can enhance ambiance, storytelling, and guest connection.
Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
Food and employee safety may seem like separate concerns, but both are a matter of company culture. See how you can improve restaurant safety by building a better workplace culture.
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Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
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The way you restaurant’s team looks and feel while performing in the kitchen can have a significant impact on your restaurant’s food. Here’s how to keep yourself looking and cooking great.
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You can’t run a successful restaurant with out an amazing kitchen staff. Here’s what restaurant managers can do to help the line cooks and back of house staff to get through the tough times.
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Studies show that a more organized workspace makes for happier and more efficient employees. And why should the restaurant kitchen be any different? Here’s how to create a clean and organized restaurant for an improved cooking staff.
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Sometimes in fast-pasted kitchens, we need little cooking hacks to get the job done without too much of our time. One cooking trick is to use the Touch Test to make sure meat is cooked right.
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Avocados go brown in a blink of an eye, but you can expand your restaurant's avocado's shelf life with this little known tip.
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In today's restaurant-inspired news: How to reduce stress among kitchen staff, McDonald's takes a new approach to hiring millennials, and a beer gadget that can turn any ordinary beer into a great tasting tap.
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Save your kitchen staff some serious unpleasantry. Coating fingers in olive oil is a great way to help prevent the burning.
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Just like America, what makes our restaurant's kitchens great is the amount of diversity that can be found in them. No movie shows how old and new can combine into something amazing than the movie 'One-Hundred Foot Journey.'
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![Use the Touch Test for Cooked Meats [Hack #104]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1507649910960-30Y6GR7NNEDEK201N34N/Cooking-Meat-Touch-Test.png)
![Appreciating the Diversity in our Restaurant's Kitchens [WATCH]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1479310221655-ULIA52UC1ZKNPVXUD1GB/Hundred-Foot+Journey+diversity.png)