The world’s gone digital, including the restaurant industry. Here’s a nifty infographic from Netwaiter on digital statistics every restaurant operator should know.
INFOGRAPHIC: Digital Statistics Restaurants Should Know
Share
Follow
Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
The world’s gone digital, including the restaurant industry. Here’s a nifty infographic from Netwaiter on digital statistics every restaurant operator should know.
Share
Follow
In today’s restaurant news: how restaurant operators can conduct market research, ideas for restaurants marketing Father’s Day, Google Lens makes it easier for guests to find restaurant reviews, and more!
Share
Follow
In today’s restaurant news: a cautionary tale about restaurant social media, how to promote your restaurant’s new menu or event, what restaurants can learn from political text messaging campaigns, and more!
Share
Follow
43% of restaurant guests are willing to give up beer for their smartphone. Armed with that knowledge, restaurants & bars should have charging stations at their locations to keep guests plugged into their seats.
Share
Follow
In today's restaurant-inspired news: A Denny's tweet backfires about the company's past, how restaurants rely on immigrant labor, and how restaurants like Pizza Hut have done everthing in their power to help Harvey victims.
Share
Follow
In today's restaurant-inspired news: tipping works out well for a DC waitress waiting on a table with opposing political views, Burger King is sued for advertising at a Holocaust museum, and should restaurants get a grace period for reviews?
Share
Follow