Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.
In today's restaurant-inspired news: Chilli's cut's almost half its menu, how to use Facebook Live to expand restaurant reach, and Denny's new mascot is fairly intersting.
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In today's restaurant-inspired news: A Denny's tweet backfires about the company's past, how restaurants rely on immigrant labor, and how restaurants like Pizza Hut have done everthing in their power to help Harvey victims.
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In today's restaurant-inspired news: Denny's introduces 24-hour delivery, why baristas have so many problems with Starbucks, and Burger King's new controversial ad about Belguim.
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Big chains are trying pretty hard to get guests attention on social media, so they’ve been thinking outside the box with the marketing techniques. Denny's and KFC are the latest restaurants to launch noteworthy social media efforts, but who emerges victorious?
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