Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Virtual reality is one of the most innovative and exciting advancements for the bar and restaurant industry. It offers a unique experience that can attract new customers, retain existing ones, and differentiate a business from its competitors.
Discover practical insights and solutions for relocating a bar or pub, ensuring a smooth transition and continued success.
More than half of all 18 to 29 year olds in the United States are on Instagram --, 55% to be exact. With so many people buried in their phones looking for the best experiences, there are a few patterns we can learn from about the most popular trends.
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In today's restaurant-inspired news: Wine vineyards are in trouble as California fires continue, how a restaurant was forced to close after backlash from a Facebook post, and an update on trending industry stocks.
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In today's restaurant-inspired news: Chili's answers all of your burning life questions, TGI Friday's sends a bartender home with you, and a confusing racist stick found on many St. Lous restaurants.
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In today's restaurant-inspired news: How both Hurricanes Harvey and Irma are causing restaurants to require a natural disaster plan, your weekend football preview, and a viral Drive Thru McDonald's video you need to see.
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In today's restaurant-inspired news: How SEO can help your restaurant rank higher, Starbucks fights the DACA decision, and restaurants prepare for the aftermath of Hurricane Irma.
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In today's restaurant-inspired news: A dress code policy is scrutinized at a Washington restaurant, KFC in China introduces facial recognition software for payment, and what the rising gas prices from Harvey mean for restaurants.
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In today's restaurant-inspired news: A Denny's tweet backfires about the company's past, how restaurants rely on immigrant labor, and how restaurants like Pizza Hut have done everthing in their power to help Harvey victims.
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In today's restaurant-inspired news: Ford and Domino's pair up to deliver pizzas with self-driving cars, how restaurants in Houston are surviving the tragedy, and how restaurants are breaking ties with delivery.
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In today's restaurant-inspired news: A restaurant awards staff $500 if they're able to stop a food critic in their restaurant, how to deal with the seasonal staff transition and a football preview for 2017.
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In today's restaurant-inspired news: An app that allows you to pay guests to visit your restaurant, how London bartenders are inspiring low-waste cocktails, and where you can see the solar eclisple!
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