How to Make Tex-Mex Buffalo Wings [Sponsored Recipe]

Variety is the spice of life… and wings!

Let’s face it. When it comes to chicken wings, the buffalo wing is going to reign supreme as one of the most popular flavors on your menu. Old classics are classics for good reasons. But that doesn’t mean we can’t spice up the classics for the more adventurous palate.

The Tex-Mex Buffalo Wings made with Frank’s RedHot® Original Buffalo Wing Sauce is a great way to add a little flair to your menu’s signature wing. 

Ingredients

• 2 cups, Frank’s RedHot® Original Buffalo Wings Sauce

• 2 tbsp., Lime juice, fresh

• 1½ tsp., Smoked cumin

• As needed, Cilantro, fresh chopped

• As needed, French’s™ Crispy Jalapeños, chopped

Instructions

1. Combine Frank’s RedHot® Original Buffalo Wings Sauce, lime juice and smoked cumin.

2. Hold at room temperature for service.

3. Toss 1 pound of wings with 1/3 cup of sauce.

4. Plate and garnish with French’s™ Crispy Jalapeños and cilantro.

Hints & Tips

• For a bit of variation, you can also add a bit of flavor with green chili verde or melted peanut butter.

• For added presentation, drizzle the chicken wings with warm queso blanco.

Find more amazing wing recipes and flavors with the Frank’s RedHot® King of Wing’s Flavor Tool. Also, be sure to check out all the current promotions from Frank’s RedHot® to boost your profile and give your guests a chance at winning free swag!

Frank’s RedHot® and French’s® are registered trademarks of The French’s Food Company, LLC.

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