How to Make Carolina Apple Cider Wings [Sponsored Recipe]

The Flavor of Fall

Few things scream fall better than football and apple cider. So why not combine football fans’ favorite snack – the chicken wing – with autumn’s most recognizable flavor?

Frank’s RedHot® Carolina Apple Cider Wings are sure to be a hit that mark and make for an exciting and unique flavor to the usual buffalo and BBQ wings that every sports bar carries. 

Ingredients

• 1½ cups, Cattlemen’s® Carolina Tangy Gold™ BBQ Sauce

• ½ cup, Frank’s RedHot® Original Cayenne Pepper Sauce

• ¼ cup, Apple cider vinegar 

Instructions

1. Combine Frank’s RedHot® Cayenne Pepper Sauce with Cattlemen’s® Tangy Gold™ BBQ Sauce

2. Add any additional seasoning

3. Toss 1 pound of your chicken wings of choice (or wing alternate) in with the sauce

4. Cook as desired

Hints & Tips

Give these wings a local approach. Contact your local apple orchards and use their ciders for these wings. Or you can take it a step further and use their apples to make your own apple cider vinegar. The recipe could even change depending on which apples are most in season.

Either way, you can market your wings as being locally produced which will give your wings a fresher taste, plus it supports local farmers and the economy.

Find more amazing wing recipes and flavors with the Frank’s RedHot® King of Wings Flavor Tool. Also, be sure to check out all the current promotions from Frank’s RedHot® to boost your profile and give your guests a chance at winning free swag!

Frank’s RedHot® and Cattlemen’s® are a registered trademark of The French’s Food Company, LLC.

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