How to Make Sweet Chili & Honey Garlic Glaze Wings [Sponsored Recipe]

When a wing isn’t a wing…

When we’re talking about building a great chicken wing portfolio, let’s not forget about your vegetarian guests. Just because they go sans-meat doesn’t mean they don’t deserve to enjoy the mouth-watering flavors your kitchen puts out.

The Sweet Chili & Honey Garlic Glaze made with Frank’s RedHot® Sauces is aimed directly for your vegetarian guests. But don’t worry; this flavor profile works just as well with your traditional chicken wing.



  1. Blend Frank’s RedHot Sweet Chili® Sauce and Frank’s RedHot® Stingin’ Honey Garlic™ Sauce with orange juice.

  2. Add the herbs close to service or use them as a garnish.

  3. Toss grilled tofu in sauce.

  4. Serve.

Hints & Tips

  • Look for ways of getting creative with the flavor. Example: replace the fresh orange juice with pineapple juice, mango juice or coconut milk for different flavor profiles.

  • Marinate the tofu with light soy and fruit juice. When using softer tofu, it may be better to pan sear or flat-griddle sear.

Find more amazing wing recipes and flavors with the Frank’s RedHot® King of Wing’s Flavor Tool. Also, be sure to check out all the current promotions from Frank’s RedHot® to boost your profile and give your guests a chance at winning free swag!

Frank’s RedHot® is a registered trademark of The French’s Food Company, LLC.