Your bartender needs to be more than just a pretty face and drink server. They also need to be empowered and trained on when to give free drinks as well as when to cut folks off.
Why it's important to empower bartenders
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Hey, where'd those french fries come from anyway?
There is an established trend in today’s restaurant world called “Farm to Table” and it’s here to stay. But you run a “real” restaurant, not one of these hoity toity joints that tells you the chicken’s diet, weight, birthday and even its name. So, why do you care where your food comes from? Simple: Becuase your guests do!
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