In today's restaurant news: Restaurant memes, bread costs a fortune in some places, OpenTable supports #metoo and more!
The Daily Rail: This Restaurant Takes Reservations by Snail Mail Only
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Learn how to create outdoor dining spaces that draw more guests with tips on timing, layout, weather-proofing, ambiance, and marketing.
Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
In today's restaurant news: Restaurant memes, bread costs a fortune in some places, OpenTable supports #metoo and more!
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Are you ready for the bagpipes and green clad guests that will fill your bar this Patrick's Day? Do you know how much the average guest spends during this drinking "holiday"? We have the answers and more fun facts on this delightful day in under 60 seconds.
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In today's restaurant-inspired news: McDonald's launches mobile ordering and pay in 20,000 locations, Instagram allows advertisements in their 'Stories' feature and Twitter begins streaming eSports.
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