Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
Discover creative wall art ideas for restaurants, and learn how to make blank walls feel inviting can enhance ambiance, storytelling, and guest connection.
Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
In today's restaurant inspired news: Trebek trash talks music, utensils that change the way you taste food, people will be heading to Italy for a wine fountain and Ronald McDonald laying low with the clown sightings!
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Ever wonder why some people spell that lovely fermented grain marsh liquor whiskey and others spell it whisky? Wonder no longer. Learn the difference (there is one!) and an easy way to remember when to use which spelling.
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![Here's the difference between whiskey and whisky [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1465318893541-JL9J99TJLTGJIY4Q1ZQW/Whiskey-vs-Whisky.png)