Last week we published a piece entitled 'A Not So Happy Hour.' One of our readers wrote a thought provoking retort. Here it is in it's entirety.
Our readers respond: A ‘not so happy hour’ my ass!
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The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
Discover creative wall art ideas for restaurants, and learn how to make blank walls feel inviting can enhance ambiance, storytelling, and guest connection.
Last week we published a piece entitled 'A Not So Happy Hour.' One of our readers wrote a thought provoking retort. Here it is in it's entirety.
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In situations like this people can either do what’s easy (simply following the rules to the letter) or make a decision for the good of their business (and do right by their customer).
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A hibachi-style restaurant is under fire for their sign with racial undertones, but not everyone is displeased by the measure.
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One Starbucks barista went the extra mile for a customer after she taught herself sign language to improve his experience.
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Viral online publicity is great when it's positive, but it can come at a price. Learn how to stay on top of the conversation and drive it in your favor.
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