Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.
In today's restaurant-inspired news: Applebee's newest attempt to remain relevant, why tablets are here to stay in restaurants, how Burger King trolled McDonald's.
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In today's restaurant-inspired news: Sonic experiences a massive credit card breach, Vimeo enters into live streaming, and DirecTV offers refunds for their NFL Sunday Tickets following the kneeling protests.
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President Trump has signed an executive order which more than doubles funding to apprenticeship programs designed to fill the "skill gap" in the workforce. Trump is directing the U.S Department of Labor to review and streamline roughly 43 workforce programs across 13 agencies many of which will largely impact the food service industry.
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