leadership skills

The Daily Rail: What Restaurant Owners Can Learn from the Stop & Shop Strike

The Daily Rail: What Restaurant Owners Can Learn from the Stop & Shop Strike

In today’s restaurant news: how to improve your restaurant’s kitchen’s efficiency, what restaurant operators can learn from the Stop & Shop union strike, Sweetgreen ends their cashless policy, and more!

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Society Doesn't Respect the Restaurant Industry and Its Restaurants' Fault

Society Doesn't Respect the Restaurant Industry and Its Restaurants' Fault

The restaurant industry employs 8.4% of all US workers, yet restaurant professionals are given so little respect. It’s partly the industry’s fault. If we want society to respect restaurant careers then we need to respect ourselves first.

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The Daily Rail: How to Get it Right When Your Restaurant's Staff Goes Wrong

The Daily Rail: How to Get it Right When Your Restaurant's Staff Goes Wrong

In today’s restaurant news: ‘Big Fish’ blames Millennials for 30-years of sales slump, restaurant operators look for equilibrium in the industry, and how to fire one of your restaurant’s staff without hurting your business.

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How to Identify Your Restaurant's Superstar Employees for Advancement

How to Identify Your Restaurant's Superstar Employees for Advancement

Your restaurant staff is full of different types of employees — from bad to superstars. It’s the career restauranteurs and superstars you should keep an eye out for and help build to be your restaurant’s future.

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