leadership skills

The Daily Rail: Is Time Management a Waste of Time for Restaurant Operators?

The Daily Rail: Is Time Management a Waste of Time for Restaurant Operators?

In today’s restaurant news: why is NYC suing Chipotle, restaurants should celebrate its Hispanics employees for National Hispanic Heritage Month, time management is a waste of time for restaurant operators, and more!

Share

Follow

The Daily Rail: What Would Make Your Entire Restaurant Staff Walkout?

The Daily Rail: What Would Make Your Entire Restaurant Staff Walkout?

In today’s restaurant news: three unconventional ways restaurant loyalty programs boost revenues, why restaurant operators should prep now for a recession, what would cause your restaurant’s staff to walkout, and more!

Share

Follow

How the #MeToo Movement Has Affected the Restaurant Industry

How the #MeToo Movement Has Affected the Restaurant Industry

While the #MeToo movement has tarnished the reputation of high profile restauranteurs and celebrity chefs, the desired outcome seems to remain elusive. Here’s how restaurant owners and managers can improve their work environment and fight back against sexual harassment and abuse.

Share

Follow

The Daily Rail: Protecting Restaurant Staff from Harassment is a Serious Management Responsibility

The Daily Rail: Protecting Restaurant Staff from Harassment is a Serious Management Responsibility

In today’s restaurant news: what restaurant managers can do to help their kitchen staff, protecting restaurant staff from guest harassment, NY restaurants aren’t closing due to minimum wage increase, and more!

Share

Follow

6 Things Restaurant Managers Can Do to Help their Kitchen Staff

6 Things Restaurant Managers Can Do to Help their Kitchen Staff

You can’t run a successful restaurant with out an amazing kitchen staff. Here’s what restaurant managers can do to help the line cooks and back of house staff to get through the tough times.

Share

Follow

The Daily Rail: What Restaurant Owners Can Learn from the Stop & Shop Strike

The Daily Rail: What Restaurant Owners Can Learn from the Stop & Shop Strike

In today’s restaurant news: how to improve your restaurant’s kitchen’s efficiency, what restaurant operators can learn from the Stop & Shop union strike, Sweetgreen ends their cashless policy, and more!

Share

Follow

Society Doesn't Respect the Restaurant Industry and Its Restaurants' Fault

Society Doesn't Respect the Restaurant Industry and Its Restaurants' Fault

The restaurant industry employs 8.4% of all US workers, yet restaurant professionals are given so little respect. It’s partly the industry’s fault. If we want society to respect restaurant careers then we need to respect ourselves first.

Share

Follow