In today's restaurant news: Overfishing is hurting fish pricing, 2018 promises to be a challenging staffing year, and how the soda tax is effecting restaurants.
The Daily Rail: Change Your Restaurant’s Mindset, Not the Staff
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The Daily Rail: It's Made From What?
In today's restaurant-inspired news: Here are the states that raised the minimum wage, very interesting liqueur infused cocktails and how to party with a local.
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The Daily Rail: Soda Blues from Sales Tax
In today's restaurant-inspired news: British bar signs start a trolling war, the demise of a cultural icon Out of Town News, Facebook in hot water post-election and the new sales tax on soda.
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The Daily Rail: Does music effect a guest's beer drinking experience?
Today's restaurant news: A new study says music effects beer taste & potency; what restaurants can learn about sports social media powerhouse, the WWE; a new 'sugary drink' tax in Philly; and this week's top eSports industry news.
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The Daily Rail: Bottled water consumption up, soda down
In today's top restaurant news: Bottled water consumption jumped 120%, the current federal minimum wage is well below the hourly cost for a two-bedroom apartment, and the US House of Reps wants to repeal the Dodd-Frank Act, which could mean increased credit card fees for restaurants.
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Why your soft beverage program sucks… and how to fix it!
Soda beverages might bring restaurants a nice profit margin, but it's nominal amount is atrocious. You can't deposit percentages in the bank.
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