Discover smart design tweaks that increase table turnover rates to boost your restaurant’s profits and guest satisfaction.
Design Tweaks That Increase Table Turnover Rates
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Eco‑Friendly Packaging That Won’t Hurt Your Margins
Discover how eco-friendly packaging can boost your restaurant’s brand, cut costs, and protect the planet — without hurting your margins.
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4 Simple Ways to Give Your Restaurant a Fresh New Look
Bright colors, clean lines and new decor can bring a dull restaurant back to life. Here are four simple ways to freshen up your restaurant’s design and ambiance.
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Bigger Bites: How Restaurant Owners Can Scale Smartly and Keep Their Edge
If you’re looking at expanding your business to a second restaurant, you can’t just copy-paste what’s already worked. You need to treat it as the new business it is — but with your lessons already learned.
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The Worst Restaurant Plumbing Nightmares and How to Prevent Them
Stop restaurant plumbing nightmares — grease traps, hard water, clogs, foul restrooms — before they shut you down. Learn these quick, practical prevention tips.
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Launching Your First Food Truck: 3 Crucial Considerations for Success
Opening a food truck can be a great way for restauranteurs to test their concept out, but there are three crucial considerations for success.
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Elevate Your Restaurant’s Menu with AR and Reality Menu
Restaurant menus are typically mundane affairs, but what if you could delight and amaze guests Realty Menu brings your restaurant’s menu to life with AR technology that doesn’t need an app.
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Opening a Second Restaurant? Tips for Managing a Multi-Location Move
Expert tips for opening a second restaurant, from planning and staffing to maintaining quality across locations.
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5 Ways to Update Your Restaurant to Keep Customers Coming Back
Sometimes change is good. It allows your restaurant to shore up weaknesses while staying fresh and interesting to your regulars. Here are five ways you can update your restaurant to keep guests coming back.
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5 Things to Consider Before Opening a Restaurant in 2025
Opening a restaurant is always a challenge and this year is no different. Here are five big things to consider before opening a restaurant in 2025.
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