Discover smart design tweaks that increase table turnover rates to boost your restaurant’s profits and guest satisfaction.
Design Tweaks That Increase Table Turnover Rates
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Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
Discover creative wall art ideas for restaurants, and learn how to make blank walls feel inviting can enhance ambiance, storytelling, and guest connection.
Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
Discover smart design tweaks that increase table turnover rates to boost your restaurant’s profits and guest satisfaction.
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Bright colors, clean lines and new decor can bring a dull restaurant back to life. Here are four simple ways to freshen up your restaurant’s design and ambiance.
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Restaurants need more than just great food. They need a great experience built out of the restaurant’s ambiance. Here are tips for nailing the vibe.
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Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
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If patronage at your restaurants is diminishing, it may be time for a remodel. Here are some trends, ideas, and considerations to keep in mind.
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Biophilic design—which involves strengthening the human-nature connection—is a hot design trend. And restaurants looking to improve guests mood should look into it. Here’s how restaurants can take advantage of this nature-first design.
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Good lighting is essential to the interior design of any business. Learn how great lighting can have a positive impact on customers in the service industry.
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COVID-19 is changing how we live our lives and how restaurant operators need to run their business. And we’ll see some long-lasting changes from coronavirus — namely, how operators design their restaurants.
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If you’re reopening your restaurant for business during the COVID pandemic, you’re going to want to do some level of redesign. Here are tips for maximizing your seat capacity while adhering to social distance guidelines.
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There are two ways restaurant operators can redesign their restaurant — conceptual design trends and design element trends. Here’s what to know about each and some great examples of how you can spiffy up your restaurant’s decor.
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