Discover how eco-friendly packaging can boost your restaurant’s brand, cut costs, and protect the planet — without hurting your margins.
Eco‑Friendly Packaging That Won’t Hurt Your Margins
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The Role of Rigorous Testing in Reducing Food Packaging Waste
Restaurant owners can use rigorous testing to design safe, reliable alternatives to plastic and styrofoam, reducing or even eliminating food packaging waste.
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How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
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Tapping into the Trend of Sustainable Coffee in Dining
As consumers become more eco-conscious, so does the demand for sustainable coffee. Restaurant leaders must know what drives this trend and respond accordingly.
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Overcoming the Challenges of Sustainable Sourcing in the Restaurant Industry
There are, of course, many ways that restaurants can adopt sustainable practices, but the best place to start is the beginning of the supply chain — specifically, your sourcing.
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Going Green: Why Sustainability is a Win-Win for the Environment and Your Restaurant
Implementing eco-friendly practices in your restaurant doesn’t just impress customers, it’s also a surefire way to improve efficiency, save money, and stand out against the competition – as well as help the environment, of course.
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How to Reduce Your Restaurant’s Carbon Footprint with Plant-Based Plastics
With sustainability at the forefront of modern consumer minds, all businesses should take active measures to reduce their carbon footprint, including restaurants. Here’s how plant-based plastics can help.
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How to Integrate the Outdoors Into Your Restaurant
Studies have shown bringing nature indoors can help people relax and feel happier. Savvy restaurant operators can leverage this by green-ing up their interior and building outdoor seating.
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4 Ideas for Going Green in the Restaurant Industry
Looking to turn your restaurant green? Here are four tips and ideas for creating a green restaurant build on energy efficiency and sustainability.
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3 Smart Ways You Can Make Your Restaurant More Eco-Friendly
Making your restaurant more eco-friendly can get you on the good side of guests and save you a lot of money in the long run. Here are three smart ways of implementing green restaurant initiatives.
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