If patronage at your restaurants is diminishing, it may be time for a remodel. Here are some trends, ideas, and considerations to keep in mind.
Is it Time to Take the Plunge and Renovate Your Restaurant?
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Embracing the Biophilic Design Trend in Your Restaurant
Biophilic design—which involves strengthening the human-nature connection—is a hot design trend. And restaurants looking to improve guests mood should look into it. Here’s how restaurants can take advantage of this nature-first design.
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How to Integrate the Outdoors Into Your Restaurant
Studies have shown bringing nature indoors can help people relax and feel happier. Savvy restaurant operators can leverage this by green-ing up their interior and building outdoor seating.
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Top Restaurant Design Trends for 2020
There are two ways restaurant operators can redesign their restaurant — conceptual design trends and design element trends. Here’s what to know about each and some great examples of how you can spiffy up your restaurant’s decor.
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8 Important Considerations When Opening A Restaurant
If you’re considering opening a new restaurant, there are eight important things you should consider.
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The Daily Rail: What are the Hot Restaurant Design Trends of 2020?
In today’s restaurant news: how to use QR codes to boost restaurant delivery loyalty programs, why operators should see if their POS vendor has been hit by a recent data security breach, what restaurant designs will be hot in 2020, and more!
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The Daily Rail: What the Holiday Season Teaches Restaurants About Atmosphere
In today’s restaurant news, how to write a restaurant marketing plan from scratch, what the holiday season teaches us about restaurant atmosphere, why it seems the restaurant industry hasn’t learned much from #MeToo, and more.
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Not All About the Food: How Can You Make Your Restaurant More Than Just a Place to Eat?
An amazing guest experience is much more than food. A pleasant atmosphere is imperative to creating a memorable dining experience. Here’s how.
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Could Your Restaurant Patio Be Boosting Your Revenue?
Is your restaurant’s patio or outdoor seating area working as hard as it could be? Here are tips for maximizing and marketing your restaurant or bar’s outdoor eating areas to boost profits and build an amazing guest experience.
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The Daily Rail: Is Your Restaurant’s Brand Hurting Your Chances at the Best Staff?
In today’s restaurant news: Don’t Let Your Bar Drink Your Profits Under the Table [Presented by Orderly] , a new restaurant Décor Trend, your restaurant branding vs staffing, and more!
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