Small gestures go a long way to keep your staff happy and feeling appreciated.
Remember your staff birthdays with a calendar app [Hack #008]
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Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
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The restaurant industry is notorious to adopting new technology, but there are some huge money saver tech readily available. If managers are willing to take the plunge.
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Starbucks opening up shop in Italy may sound like business suicide, but how they'll standout from hundreds of years of tradition is simple -- they'll give 'em an entirely different customer experience.
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Cross-train your restaurant staff to engage your employees and build your businesses future leaders.
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In situations like this people can either do what’s easy (simply following the rules to the letter) or make a decision for the good of their business (and do right by their customer).
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