Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.
More than 90% of people make buying decisions based on online reviews. Here are five tips for convince restaurant guests to leave the perfect online restaurant review.
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In today’s restaurant news: ‘Tips for Jesus’ returns, is it a bad time to be a restaurant entrepreneur, Instagram eclipses Yelp in restaurant influencing, and more!
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In today’s restaurant news: using your restaurant’s online reputation to improve your business, improving your business through guest feedback, taking a stand and more!
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In today’s restaurant news: how restaurants can plan for new media entertainment, Facebook drops, Twitter flatlines, Yelp gains another infinity stone, and more!
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In today’s restaurant news: The Tool You Need to Keep Your Customers Coming Back [Promoted by CHIVE TV], a World Cup drinking game, the spike in online restaurant reviews, and more!
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In today’s restaurant news: Ignorant Ordering is Destroying Your Bank Account [Presented by Orderly], POTUS’s trade war intensifies, American Ninja Warrior is back, KFC experiments with '“vegetarian” fried chicken, and more!
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In today’s restaurant news: “If You’ve Got My Fave Fries, I’m There.” [Presented by Lamb Weston], The Simpsons apple pie recipe, how not to respond to a bad Yelp review, and more!
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In today's restaurant news: Facebook and Twitter are old news to young people, food costs are looking stable for restaurants, why people leave restaurant reviews, and more!
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In today's restaurant news: you shouldn't impersonate a federal agent at Chick-fil-A, tip v no-tip rages, and Yelp Analytics could mean big things for restaurant marketers.
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In today's restaurant news: what every restaurant owner can learn from Panera employees, why restaurant operators are rock stars, and should restaurant managers care about Facebook Local?
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