Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In today's restaurant-inspired news: Popeyes lawsuit regarding a spork, Sam Adams creating a beer in honor of David Ortiz, what drinking games are like around the world and taco popularity with the election.
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Thanks to Robin Williams' comedic genius comes one of the most memorable restaurant-choking scenes. This instance of emergency care should have you questioning your own staff's preparedness in case of an event like this.
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In today's restaurant-inspired news: How you know when you hired the wrong host, food items that were popular the year you were born, NFL ratings-plunge taking restaurants with it and Tinder vs. restaurants.
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Hiring staff is no easy feat. It takes a ton of time and a lot of interviewing. Even when you think you got it right, it can still go wrong! Here's how you know you need to get rid of the host you just hired.
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What restaurant operator doesn't love a hefty guest check? Creating smart menus is one way of getting there, but in the end you need your restaurant's staff engaged if you want higher sales.
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Avoid a discrimination suit and learn about service dogs. These furry friends help those with physical and mental disabilities navigate the world, gain independence and accomplish tasks.
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In today's restaurant-inspired news: a beer/sports matching infographic, video of a gnarly Mexican restaurant brawl and the thoughts behind combining your political opinion with your restaurant.
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The drinking community is more vibrant and alive than ever. This week we're highlighting some great social media content from our Citizens of the Rail. Keep up the great Thursday nights!
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In today's restaurant-inspired news: A police chase takes a pit-stop at In-and-Out Burger, a tricky equation to solve the WiFi password, wine condoms and marijuana's impact on the industry.
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If this election season has proven anything, it’s that we need to revisit our definitions of appropriate behavior when it comes to the treatment of women. And the restaurant industry has a long way to go to rid itself of its sexism and rampart sexual harassment.
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