Millennials

INFOGRAPHIC: Restaurants Marketing to Millennials Will Require Change

INFOGRAPHIC: Restaurants Marketing to Millennials Will Require Change

Although Millennials are now restaurant’s primary marketing demographic, the industry is failing to advertise to them efficiently. Here’s how restaurants marketing to Millennials will need to change.

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The New Restaurant Management Paradigm: The Caring & Feeling of Millennials and Gen Zers

The New Restaurant Management Paradigm: The Caring & Feeling of Millennials and Gen Zers

We take a look at the Deloitte Global Millennials & Gen Z survey and analyze it for what it means for the future of the restaurant industry. Spoiler: a new restaurant management paradigm is beginning.

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The Daily Rail: Restaurants Need to Embrace Tech to Win Over Younger Staff & Guests

The Daily Rail: Restaurants Need to Embrace Tech to Win Over Younger Staff & Guests

In today’s restaurant news: tips for building an amazing ‘Ladies Night’, understanding the costs of opening a new restaurant, why operators should embrace technology to win over younger guests and staff, and more!

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The Daily Rail: Are Millennials Killing the Restaurant Tipping Culture?

The Daily Rail: Are Millennials Killing the Restaurant Tipping Culture?

In today’s restaurant news: tips for retaining your restaurant’s kitchen staff, is marketing your Chinese restaurant as ‘clean’ racist, how Millennials are driving a new tipping culture, and more!

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Understanding Loyalty Differences by Generation to Improve Restaurant Marketing

Understanding Loyalty Differences by Generation to Improve Restaurant Marketing

When segmenting your customer base for marketing campaign ideas, make sure to take generational tendencies into account. Here are some key points to keep in mind when creating your next big campaign.

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The Daily Rail: Times They Are A-Changin’… For Chipotle

The Daily Rail: Times They Are A-Changin’… For Chipotle

In today’s restaurant news: a fresh batch of memes, UK beer rationing, Chipotle is going through changes, and more!

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The Daily Rail: Danny Meyer Goes Cash-Free

The Daily Rail: Danny Meyer Goes Cash-Free

In today’s restaurant news: how bars can plan for new media entertainment, the world’s highest paid athletes, Danny Meyer’s USHG going cash-free, and more!

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The Daily Rail: San Diego Slated to Ban Plastic Foam Food Containers

The Daily Rail: San Diego Slated to Ban Plastic Foam Food Containers

In today’s restaurant news: 3 Alternative Ways for Restaurants to Market Frozen Drinks [Presented by f’real], new tariffs from Trump’s trade war, San Diego restaurants ban plastic foam food containers, and more!

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